Food Safety and Security - Saving Lives by Anonymous Whistleblowing

Huub Lelieveld*

President, Global Harmonization Initiative, Europe

*Corresponding Author: Huub Lelieveld, President, Global Harmonization Initiative, Europe.

Received: July 11, 2022; Published: December 07, 2022

Abstract

Food should be available to everyone and also be safe. Regrettably in many places there is not enough food and the food that is available often is not safe. The FAO estimated that every year about 600 million people fall ill after eating contaminated food, which is more than 8% of all people. Of these, 420 000 people die (https:// www.who.int/health- topics/food-safety; accessed 27-5-2022).

References

Citation

Citation: Huub Lelieveld. “Food Safety and Security - Saving Lives by Anonymous Whistleblowing". Acta Scientific Agriculture 7.1 (2023): 22-23.

Copyright

Copyright: © 2023 Huub Lelieveld. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.