Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Review Article Volume 7 Issue 1

Dried Moringa Leaf Powder Play a Role in Malnutrition in India

C Partheeban*, K Prithiviraj, M Mogesh, S Sriram, K Natarajan, S Sibi, R Selvin Sundar, S Srisabari and Y Peradheep

Faculty Centre for Agricultural Education and Research, Ramakrishna Mission Vivekananda Educational and Research Institute, Coimbatore, Tamil Nadu, India

*Corresponding Author: C Partheeban, Faculty Centre for Agricultural Education and Research, Ramakrishna Mission Vivekananda Educational and Research Institute, Coimbatore, Tamil Nadu, India.

Received: July 05, 2022; Published: December 07, 2022

Abstract

Moringa is called as “Miracle tree” due to its medicinal abilities. Moringa is botanically called as Moringa oleifera. Its belongs to the family Moringaceae falls under order Brassicales. India accounts first rank in Moringa production and contributes 80 percent in global production. Moringa is cultivated under an area of 43,600 ha with the total production of 51 tonnes per ha in India. WHO states that the pregnant adolescents are at particular risk of developing anaemia because of their own growth and the growth of the foetus. The iron deficiency anemia is one of the main nutritional problems in many countries. Moringa leaf powder is used as nutritional supplement. It has antioxidant properties. It acts against the free radicals and oxidative damage. The leaf powder is wealthy in more than one mineral and nutrients including iron, vitamin A (carotenoid), and vitamin C which are crucial for iron metabolism. The daily dose of 70 g of Moringa is suggested in the daily diet to meet out the malnutritional defects caused by Iron deficiency. Moringa leaf powder cookies that can be developed for the prevention of anemia. The consumption of moringa leaf incorporated cookies helps to boost up the hemoglobin level in pregnant women. So, Dried moringa leaf powder consumption in daily life is more important due to unavailability of fresh leaves.

Keywords: Moringa; Dried Moringa Leaf Powder; Malnutrition; Iron Deficiency; Cookies

References

  1. Lin M., et al. “Bioactive flavonoids in Moringa oleifera and their health-promoting properties”. Journal of Functional Foods 47 (2018): 469-479.
  2. Lako J., et al. “Phytochemi cal flavonols, carotenoids and the antioxidant properties of a wide selection of fijian fruit, vegetables and other readily available foods”. Food Chemistry 101 (2007): 1727-1740.
  3. Omotoso GO., et al. “Moringa oleifera phytochemicals protect the brain against experimental nicotine-induced neurobehavioral disturbances and cerebellar degeneration”. Pathophysiology 25 (2018): 57-62.
  4. “Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity”. Geneva: World Health Organization (2011).
  5. Al-Alasmari AK., et al.Moringa oleifera as an anti-cancer agent against breast and colorectal cancer cell lines”. Plos One 10 (2015): 1-14.
  6. Hoffman LC and Wiklund E. “Game and vension-meat for the modern consumers”. Meat Science 74 (2006): 197-208.
  7. Nkafamiya II., et al. “Nutritional status of non-conventional leafy vegetables, Ficus asperifolia and Ficus sycomorus”. African Journal of Food Science 4 (2010): 104-108.
  8. Umar KJ., et al. “Nutritional content of Melochia corchoolia (Linn) leaves”. International Journal of Biological Chemistry 1 (2007): 250-255.
  9. Brisibe EA., et al. “Nutritional characterization and antioxidant capacity of different tissues of Artemisia annua L”. Food Chemistry 115 (2009): 1240-1246.
  10. Anwar F., et al.Moringa oleifera: A food plant with multiple medicinal uses”. Phytotherapy Research 21 (2007): 17-25.
  11. Burke JM and Miller JE. “Control of Haemonchus contortus in goats with a sustained-release multi-trace element/vitamin ruminal bolus containing copper”. Veterinary Parasitology 141 (2006): 132-137.
  12. Guo JY., et al. “A contemporary treatment Approach to both diabetes and depression by Cordyceps sinensus, rich in vanadium”. Evidence-Based Complementary and Alternative Medicine 7 (2010): 387-389.
  13. Nikkon F., et al. “In vitro antimicrobial activity of the compound isolated from chloroform extract of Moringa oleifera”. Pakistan Journal of Biological Sciences 6 (2003): 1888-1890.
  14. Marcu MG. “Miracle Tree”. KOS Health Publications, USA (2005).
  15. Paliwal R., et al. “Elucidation of free radical scavenging and antioxidant activity of aqueous and hydro-ethanolic extracts of Moringa oleifera pods”. Research Journal of Pharmacy and Technology 4 (2011): 566-571.
  16. Das N. “Moringa olerifera Leaf extract prevents early liver injury and restores antioxidant status in mice fed with high fat diet”. Indian Journal of Experimental Biology 50 (2012): 404-412.
  17. Wotsa S., et al.Moringa oleifera: A review of its supplemental effect on human health with regards to blood glucose, malnutrition and anaemia”. International Journal for Creative Research Thoughts 9 (2021): 154-164.
  18. Gopalakrishnan L., et al.Moringa oleifera: A review on nutritive importance and its medicinal application”. Food Science and Human Wellness 5 (2016): 49-56.
  19. “Global Anaemia Estimation”. World Health Organization. (2021)
  20. Milla PG., et al. “Health Benefits of Uses and Applications of Moringa oleifera in Bakery Products”. Plants 10 (2021): 1-17.
  21. Madukwe EU., et al. “Nutrient Composition and Sensory Evaluation of Dry Moringa oleifera Aqueous Extract”. International Journal of Basic and Applied Sciences 13 (2013): 100-102.
  22. Riaz A., et al. “Food to food fortification of whole wheat flour biscuit using moringa leaves powder”. Emirates Journal of Food and Agriculture 34 (2022): 128-134.
  23. [Glycine max (L.) Merrill]”. A Ph. D Thesis, JNKVV, Jabalpur (2017).

Citation

Citation: C Partheeban., et al. “Dried Moringa Leaf Powder Play a Role in Malnutrition in India". Acta Scientific Agriculture 7.1 (2023): 14-18.

Copyright

Copyright: © 2023 C Partheeban., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 10, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US





//