Qualitative Trait Based Variability Among Soybean Genotypes
Akash Sharma1, Nishi Mishra2, Niraj Tripathi3, Shagun Nehra1, Jyoti Singh1 Sushma Tiwari1,2 and Manoj Kumar Tripathi1,2
1Department of Genetics and Plant Breeding, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India
2Department of Plant Molecular Biology and Biotechnology, College of Agriculture,
Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India
3Directorate of Research Services, Jawaharlal Nehru Krishi Vishwa Vidyalaya, India
*Corresponding Author: Manoj Kumar Tripathi, Department of Genetics and Plant Breeding, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India.
November 11, 2022; Published: December 06, 2022
Soybean is a significant crop among all leguminous crops in India. It has higher nutritional values which are essential for human as well as animals. Exploitation of crop genotypes mostly depends on the existence of variability among or between them. Qualitative characters have played major role in the categorization of crop genetic resources. The current investigation was undertaken with the objectives to categorize 60 soybean genotypes on the basis of 12 different qualitative parameters. Qualitative characters were able to categorize the studies genotypes as dendrogram divided these genotypes into two clusters. Genotypes were grouped according to their qualitative characters.
Keywords: Characters; Crop Genetic Resources; Germplasm; Gene Bank; Phenotyping
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