Qualitative Trait Based Variability Among Soybean Genotypes

Akash Sharma¹, Nishi Mishra², Niraj Tripathi³, Shagun Nehra¹, Jyoti Singh¹ Sushma Tiwari^1,2 and Manoj Kumar Tripathi^1,2

¹Department of Genetics and Plant Breeding, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India
²Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India
³Directorate of Research Services, Jawaharlal Nehru Krishi Vishwa Vidyalaya, India

*Corresponding Author: Manoj Kumar Tripathi, Department of Genetics and Plant Breeding, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India.

Received: November 11, 2022; Published: December 06, 2022

Abstract

Soybean is a significant crop among all leguminous crops in India. It has higher nutritional values which are essential for human as well as animals. Exploitation of crop genotypes mostly depends on the existence of variability among or between them. Qualitative characters have played major role in the categorization of crop genetic resources. The current investigation was undertaken with the objectives to categorize 60 soybean genotypes on the basis of 12 different qualitative parameters. Qualitative characters were able to categorize the studies genotypes as dendrogram divided these genotypes into two clusters. Genotypes were grouped according to their qualitative characters.

Keywords: Characters; Crop Genetic Resources; Germplasm; Gene Bank; Phenotyping

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Citation

Citation: Manoj Kumar Tripathi., et al. “Qualitative Trait Based Variability Among Soybean Genotypes". Acta Scientific Agriculture 7.1 (2023): 02-13.

Copyright

Copyright: © 2023 Manoj Kumar Tripathi., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.