Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Editorial Volume 6 Issue 12

Crispr-Cas9: A New Era of Gene Editing in Agricultural Science

Prodipto Bishnu Angon*

Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, Bangladesh

*Corresponding Author: Prodipto Bishnu Angon, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, Bangladesh.

Received: July 19, 2022; Published: November 01, 2022

Abstract

The powerful gene editing technology: clustered regularly interspaced short palindromic repeat (CRISPR), was discovered in 2012. CRISPR is a genetic engineering method that allows for the modification of live organisms' genomes that is based on the CRISFigure 1: Role of CRISPR-Cas9. PR-Cas9 antiviral defense system used by bacteria. In comparison to earlier gene editing methods, it is easier, less expensive, and more accurate. It also has a variety of practical applications, including developing crops and treating genetic disorders.

References

  1. Liu Q., et al. “Application of CRISPR/Cas9 in crop quality improvement”. International Journal of Molecular Science 8 (2021): 4206.
  2. Liu X., et al. “Application of CRISPR/Cas9 in plant biology”. Acta Pharmaceutica Sinica B 7.3 (2017): 292-302.
  3. Le VT., et al. “Research Trends and Challenges of Using CRISPR/Cas9 for Improving Rice Productivity”. Agronomy1 (2022): 164.
  4. Bhowmik P., et al. “CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges”. Legume Science3 (2021): e96.
  5. Zhang D., et al. “CRISPR/Cas: A powerful tool for gene function study and crop improvement”. Journal of Advanced Research 29 (2021): 207-221.

Citation

Citation: Prodipto Bishnu Angon. “Crispr-Cas9: A New Era of Gene Editing in Agricultural Science". Acta Scientific Agriculture 6.12 (2022): 01-02.

Copyright

Copyright: © 2022 Prodipto Bishnu Angon. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

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