Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Editorial Volume 6 Issue 12

Crispr-Cas9: A New Era of Gene Editing in Agricultural Science

Prodipto Bishnu Angon*

Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, Bangladesh

*Corresponding Author: Prodipto Bishnu Angon, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, Bangladesh.

Received: July 19, 2022; Published: November 01, 2022

Abstract

The powerful gene editing technology: clustered regularly interspaced short palindromic repeat (CRISPR), was discovered in 2012. CRISPR is a genetic engineering method that allows for the modification of live organisms' genomes that is based on the CRISFigure 1: Role of CRISPR-Cas9. PR-Cas9 antiviral defense system used by bacteria. In comparison to earlier gene editing methods, it is easier, less expensive, and more accurate. It also has a variety of practical applications, including developing crops and treating genetic disorders.

References

  1. Liu Q., et al. “Application of CRISPR/Cas9 in crop quality improvement”. International Journal of Molecular Science 8 (2021): 4206.
  2. Liu X., et al. “Application of CRISPR/Cas9 in plant biology”. Acta Pharmaceutica Sinica B 7.3 (2017): 292-302.
  3. Le VT., et al. “Research Trends and Challenges of Using CRISPR/Cas9 for Improving Rice Productivity”. Agronomy1 (2022): 164.
  4. Bhowmik P., et al. “CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges”. Legume Science3 (2021): e96.
  5. Zhang D., et al. “CRISPR/Cas: A powerful tool for gene function study and crop improvement”. Journal of Advanced Research 29 (2021): 207-221.

Citation

Citation: Prodipto Bishnu Angon. “Crispr-Cas9: A New Era of Gene Editing in Agricultural Science". Acta Scientific Agriculture 6.12 (2022): 01-02.

Copyright

Copyright: © 2022 Prodipto Bishnu Angon. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

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