Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Editorial Volume 6 Issue 6

Agrotourism: A Boon to Agriculture

Swarupa V Agnihotri*

Department of Botany, Wilson College, India

*Corresponding Author: Swarupa V Agnihotri, Department of Botany, Wilson College, India.

Received: March 30, 2022; Published: May 01, 2022


In our socio- economic life, agriculture is the constant source of food and economic exchange. Increasing population not only enhancing the burden on agriculture but also depleting the nature and its natural resources. Certain studies also state that enormous application of synthetic fertilizers, pesticides, insecticides etc. are also creating pollution. So, mitigate the increasing demand of the food and to maintain the balance in the ecology, “Agrotourism” is certainly a trustworthy option. To implement best practices, farmers are always in the need of money, energy, new equipment’s, market, manpower etc. All these requirements are interconnected to each other. Under the one roof of “Agrotourism” farmers can fulfil them.



    Citation: Swarupa V Agnihotri. “Agrotourism: A Boon to Agriculture". Acta Scientific Agriculture 6.6 (2022): 01.


    Copyright: © 2022 Swarupa V Agnihotri. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


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