Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Review Article Volume 6 Issue 3

Bioprospecting Bottle Gourd Plant Species (Lagenaria Siceraria.) As A Cultural Musical Instrument ’Zumbara’ Making Material in Berta Community of Assosa Zone, Benishangul Gumuz Regional State

Melak Agajie*

Assosa Biodiversity Center, Crop and Horticulture Case Team, Agronomist, Ethiopia

*Corresponding Author: Melak Agajie, Assosa Biodiversity Center, Crop and Horticulture Case Team, Agronomist, Ethiopia.

Received: December 24, 2021; Published: February 23, 2022

Abstract

Ethiopia is rich country in floral and faunal biodiversity resources. Due to this fact the country is among the Vavilovian centers of origin and diversity for different cultivable plant species including bottle gourd. Bottle gourd (Lagenaria siceraria) is a white flowered running or climbing vine which is categorized under the gourd family (Cucurbitaceae). It has diversified uses in dish preparation, as an ingredient in medicine and raw material for making of decoration and utensils and cultural musical instrument. Its Jiuce is utilized as medicine to treat different diseases like flatulence, diabetes mellitus, hypertension, liver diseases, and as a diuretic. The fruit edible part is light source of ascorbic acid, beta carotene and good source of vitamin B complex, pectin dietary soluble fibers and contains highest source of choline level-a lipotropic factor, a healer of mental disorders, along with required metabolic and metabolite precursors for brain function, amongst any other vegetable crops.

Keywords: Calabash; Bottle Gourd; Bioprospecting; Ethnic Tribes; Zumbara

References

  1. Ethiopian Biodiversity Institute (EBI). “Government of the Federal Democratic Republic of Ethiopia, Fifth National Report to the Convention on Biological Diversity”. Addis Ababa, Ethiopia (2004): 1-72.
  2. CSA-Central Statistical Authority. “The 2005 National Statistics. Central Statistical Authority”. Addis Ababa, Ethiopia (2005).
  3. Lagenaria siceraria Natural Resources Conservation Service Plants Database”. United States Department of Agriculture (2016).
  4. BSBI List. Botanical Society of Britain and Ireland. Archived from the original (2007).
  5. "Grow Birdhouse Gourds". Fine Gardening (2009).
  6. Erickson DL., et al. “An Asian origin for a 10,000-year-old domesticated plant in the Americas". Proceedings of the National Academy of Sciences 102.51 (2005): 18315-
  7. Ghule BV., et al. “Diuretic activity of Lagenaria siceraria fruit extracts in rats”. Indian Journal of Pharmaceutical Sciences 69 (2007): 817-
  8. Jeffrey C. “Cucurbitaceae. In: E. Milne-Redhead and R.M. Polhill (eds.). Flora of tropical East Africa”. Crown agents for oversea governments and administrations, London, UK (1976): 1-
  9. Achigan-Dako EG., et al. “Flow cytometric analysis in Lagenaria siceraria (Cucurbitaceae) indicates correlation of genome size with usage types and growing elevation”. Plant Systematics and Evolution 1 (2008): 9-19.
  10. Lee JM. “Cultivation of grafted vegetables I. Current status, grafting methods and benefits”. HortScience 29 (1994): 235-
  11. Yetisxir H and N Sari. “Effect of different rootstock on plant growth, yield and quality of watermelon”. Australian Journal of Experimental Agriculture 43 (2003): 1269-
  12. Yetisxir H., et al. “A study of genetic diversity in bottle gourd [Lagenaria siceraria (Molina) Standl.] population, and implication for the historical origins on bottle gourds in Turkey”. Genetic Resources and Crop Evolution 62 (2015): 321-
  13. Morimoto Y., et al. “Diversity of landraces of the white-flowered gourd (Lagenaria siceraria) and its wild relatives in Kenya: Fruit and seed morphology”. Genetic Resources and Crop Evolution 52 (2005): 737-
  14. Yetisxir H., et al. “Collection and morphological characterization of Lagenaria siceraria germplasm from the Mediterranean region of Turkey”. Genetic Resources and Crop Evolution 55 (2008): 1257-
  15. Harika M., et al. “Evaluation of bottle gourd genotypes [Lagenaria siceraria (Mol.) Standl.] for various horticultural characters”. Karnataka Journal of Agricultural Sciences 25 (2012): 241-
  16. Koffi KK., et al. “Morphological and allozyme variation in a collection of Lagenaria siceraria (Molina) Standl. from Cote D’Ivoire”. Biotechnology. Agronomy and Society and Environment 13 (2009): 257-
  17. Decker-Walters DS., et al. “Discovery and genetic assessment of wild bottle gourd [Lagenaria siceraria (Mol.) Standley; Cucurbitaceae] from Zimbabwe”. Economic Botany 58 (2004): 501-
  18. Schlumbaum A and P Vandorpe. “A short history of Lagenaria siceraria (bottle gourd) in the Roman provinces: Morphotypes and archaeogenetics”. Vegetation History and Archaeobotany 21 (2012): 499-
  19. Mladenovic E., et al. “Genetic variability of bottle gourd (Lagenaria siceraria (Mol.) Standley and its morphological characterization by multivariate analysis”. Archives of Biological Sciences (Belgrade) 64 (2012): 573-
  20. Smith SE., et al. “Morphological and agronomic variation in North African and Arabian alfalfas”. Crop Science 31 (1991): 1159-
  21. “Wealth of India (Raw materials). 6th edn., publication and information Directorate, New Delhi (1996).
  22. Modgil M., et al. “Carbohydrate and mineral content of chyote (Sechium edule) and bottle gourd (Lagenaria siceraria)”. Journal of Human Ecology 15 (2004): 157-159.
  23. Gopalan C., et al. “Nutritive Value of Indian Foods”. National Institute of Nutrition, Hyderabad, India (1996).
  24. Sivarajan VV and I Balchandran. “Ayurvedic Drugs and their Plant Source”. 1st, Oxford and IBH Publication Company Pvt. Ltd., New Delhi (1996).
  25. Van WyK BE and N Gericke. “Peoples Plants: A Guide to Useful Plants of Southern Africa”. Briza Publications, Pretoria (2000).

Citation

Citation: Melak Agajie. "Bioprospecting Bottle Gourd Plant Species (Lagenaria Siceraria.) As A Cultural Musical Instrument ’Zumbara’ Making Material in Berta Community of Assosa Zone, Benishangul Gumuz Regional State". Acta Scientific Agriculture 6.3 (2022): 33-37.

Copyright

Copyright: © 2022 Melak Agajie. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US





// xU