Acta Scientific Agriculture (ISSN: 2581-365X)

Short CommunicationVolume 5 Issue 8

Vacuum Frying of Foods: An Overview

Manoj Kumar Mahawar*

Scientist, ICAR-Central Institute for Research on Cotton Technology, Mumbai, Maharashtra, India

*Corresponding Author: Manoj Kumar Mahawar, Scientist, ICAR-Central Institute for Research on Cotton Technology, Mumbai, Maharashtra, India.

Received: June 10, 2021; Published: July 21, 2021

Citation: Manoj Kumar Mahawar. “Vacuum Frying of Foods: An Overview". Acta Scientific Agriculture 5.8 (2021): 39-40.

The future of Indian snacks market can be gauged from the fact that snack industry is expected to propagate with double digit CAGR till 2024. Presently, the country’s snack market is worth of more than 11.08 US$ billion and is undergoing tremendous growth cycle as many global companies are occupying their presence in the market. The major snacking foods are salty snacks, confectionary snacks, snack nuts, savory snacks etc. The current challenge of the industry is to produce healthier snacks (with reduced fat, sodium and sugar) while retaining their unique quality characteristics. Hence, approach of innovative or advanced technologies for processing like vacuum frying has become inevitable.

Bibliography


Copyright: © 2021 Manoj Kumar Mahawar. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is September 30, 2021.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US