Sustainable Methodologies to Promote Plant Health and Post-Harvest Waste Prevention
Jonathan Daniel Hulse*
Department of Biology and Department of Criminology, Criminal Justice, and Sociology, Shepherd University, United States of America
*Corresponding Author: Jonathan Daniel Hulse, Department of Biology and Department of Criminology, Criminal Justice, and Sociology, Shepherd University, United States of America.
June 26, 2021; Published: July 09, 2021
Sustainable agriculture is a method and philosophy of agriculture that promotes cultivation techniques that minimizes the use of synthetic pesticides as well as fertilizers in order to promote the natural processes on Earth. Promoting the use of sustainable agricultural knowledge has become increasingly popular because it utilizes the principles of ecology to encourage biological diversity, ecological diversity, and the maintenance of proper soil health. As the Earth’s natural processes are better understood, agronomists, biologists, and soil scientists will become greater assets to the developing world. This manuscript is designed to disseminate knowledge about the practices of building suppressive soils, as well as to foster post-harvest waste production, in order to make the process getting agricultural products from the field to the table, more sustainable.
Keywords: Sustainable Agriculture; Post-harvest; Waste; Suppressive-soils; Sustainability
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