Adaption of Agriculture to the Growth in World Population and Accommodating Environmental Challenges

Charles R Lawrence*

Senior Honorary Associate, University of Melbourne, Australia

*Corresponding Author: Charles R Lawrence, Senior Honorary Associate, University of Melbourne, Australia.

Received: June 22, 2021; Published: June 30, 2021

The continued growth in the world human population brings with it a progressive increase in the demand for food and the productivity of the world agriculture. The response to this pressure will vary from nation to nation depending on many factors such as their physical characteristics, farm size, scope for more intensive agriculture and the value placed on protecting the environment. A key question through the endeavours to feed the growing population is what legacy is handed on to future generations in terms of the earth’s natural resources.

References

Citation

Citation: Charles R Lawrence. “Adaption of Agriculture to the Growth in World Population and Accommodating Environmental Challenges". Acta Scientific Agriculture 5.7 (2021): 99-100.

Copyright

Copyright: © 2021 Charles R Lawrence. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.