Food Security and Nutrition in Period of Covid 19 in Kyrgyz Republic

Matieva Zhanyl¹ and Asanaliev Abdybek²*

¹Graduation Course Student for Bachelor of Kyrgyz National Agrarian University, Kyrgyzstan
²Supervisor, Kyrgyz National Agrarian University, Kyrgyzstan

*Corresponding Author: Asanaliev Abdybek, Supervisor, Kyrgyz National Agrarian University, Kyrgyzstan.

Received: May 26, 2021; Published: June 09, 2021

Objectives

Contribute to solving food security problems by analyzing and monitoring the negative impact of the COVID-19 pandemic.

Tasks

• Provide an overview of the current food security situation in the Kyrgyz Republic
• Estimate the degree of damage caused by the COVID-19 pandemic on the food security situation in the Kyrgyz.

References

1. “UN Committee on World Food Security”.
2. “Agriculture and food security”.
3. “Gross Domestic Product (million soms)”.
4. Food security situation in the kyrgyz republic, World Food Program, February (2021).
5. “National Statistical Committee”.
6. “Consumer Price Index, National Statistical Committee of the Kyrgyz Republic”.
7. Inflation rate in the consumer sector of the economies of the EAEU member countries * in December 2020. www.stat.kg.

Citation

Citation: Matieva Zhanyl and Asanaliev Abdybek. “Food Security and Nutrition in Period of Covid 19 in Kyrgyz Republic". Acta Scientific Agriculture 5.7 (2021): 17-18.

Copyright

Copyright: © 2021 Matieva Zhanyl and Asanaliev Abdybek. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.