Matieva Zhanyl1 and Asanaliev Abdybek2*
1Graduation Course Student for Bachelor of Kyrgyz National Agrarian University, Kyrgyzstan
2Supervisor, Kyrgyz National Agrarian University, Kyrgyzstan
*Corresponding Author: Asanaliev Abdybek, Supervisor, Kyrgyz National Agrarian University, Kyrgyzstan.
Received: May 26, 2021; Published: June 09, 2021
Contribute to solving food security problems by analyzing and monitoring the negative impact of the COVID-19 pandemic.
Citation: Matieva Zhanyl and Asanaliev Abdybek. “Food Security and Nutrition in Period of Covid 19 in Kyrgyz Republic". Acta Scientific Agriculture 5.7 (2021): 17-18.
Copyright: © 2021 Matieva Zhanyl and Asanaliev Abdybek. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.