Mittapally Kishore Reddy*
Sri Konda Laxman Telangana State Horticultural University, Mojerla, Hyderabad, India
*Corresponding Author: Mittapally Kishore Reddy, Sri Konda Laxman Telangana State Horticultural University, Mojerla, Hyderabad, India.
Received: October 05, 2020; Published: November , 2020
Now a days many cool drinks avail in market with different names can help us to hydrate our body during Summer which is harmful practice as these products are filled with different chemicals, pesticides etc. Nungu (Ice apple) can hydrate our body and can supplement healthy nutrients to our diet. Processing of the fruit makes it stay fresh for long time with the same nutrient content and flavour and processing can make the product attractive to the children and easy way of consuming the same nutrients.
Keywords: Nungu; Ice Apple; Milkshake
Citation: Mittapally Kishore Reddy. “Processing of Nungu (Ice Apple) into Milk Shake". Acta Scientific Agriculture 4.12 (2020): 00-00.
Copyright: © 2020 Mittapally Kishore Reddy. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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