Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Short Communication Volume 4 Issue 12

Processing of Nungu (Ice Apple) into Milk Shake

Mittapally Kishore Reddy*

Sri Konda Laxman Telangana State Horticultural University, Mojerla, Hyderabad, India

*Corresponding Author: Mittapally Kishore Reddy, Sri Konda Laxman Telangana State Horticultural University, Mojerla, Hyderabad, India.

Received: October 05, 2020; Published: November , 2020

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Abstract

  Now a days many cool drinks avail in market with different names can help us to hydrate our body during Summer which is harmful practice as these products are filled with different chemicals, pesticides etc. Nungu (Ice apple) can hydrate our body and can supplement healthy nutrients to our diet. Processing of the fruit makes it stay fresh for long time with the same nutrient content and flavour and processing can make the product attractive to the children and easy way of consuming the same nutrients.

Keywords: Nungu; Ice Apple; Milkshake

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References

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Citation

Citation: Mittapally Kishore Reddy. “Processing of Nungu (Ice Apple) into Milk Shake". Acta Scientific Agriculture 4.12 (2020): 00-00.




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Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor0.869

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