Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Short Communication Volume 4 Issue 12

Agriculture, Biodiversity and Technological Innovations

Tiziana Sirangelo*

Department of Life Sciences, University of Modena and Reggio Emilia, Italy

*Corresponding Author: Tiziana Sirangelo, Department of Life Sciences, University of Modena and Reggio Emilia, Italy.

Received: November 11, 2020; Published: November 27, 2020

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Introduction

  The loss of biodiversity is a complex problem affecting both the environmental and economic field, because the natural capital provides essential resources for industry and agriculture.

  The main causes behind the loss of biodiversity are: a different usage of soil, an excessive exploitation of the resources, the climate changes, pollution and the presence of invasive species, which are quickly affecting the ecosystem and making the previous natural environment disappear. Moreover, the biodiversity crisis and the climate one are intrinsically related, sharing causes and consequences.

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References

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Citation

Citation: Tiziana Sirangelo. “Agriculture, Biodiversity and Technological Innovations". Acta Scientific Agriculture 4.12 (2020): 65-66.




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Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor0.734

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