Tiziana Sirangelo*
Department of Life Sciences, University of Modena and Reggio Emilia, Italy
*Corresponding Author: Tiziana Sirangelo, Department of Life Sciences, University of Modena and Reggio Emilia, Italy.
Received: November 11, 2020; Published: November 27, 2020
The loss of biodiversity is a complex problem affecting both the environmental and economic field, because the natural capital provides essential resources for industry and agriculture.
The main causes behind the loss of biodiversity are: a different usage of soil, an excessive exploitation of the resources, the climate changes, pollution and the presence of invasive species, which are quickly affecting the ecosystem and making the previous natural environment disappear. Moreover, the biodiversity crisis and the climate one are intrinsically related, sharing causes and consequences.
Citation: Tiziana Sirangelo. “Agriculture, Biodiversity and Technological Innovations". Acta Scientific Agriculture 4.12 (2020): 65-66.
Copyright: © 2020 Tiziana Sirangelo. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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