Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Research Article Volume 4 Issue 11

Diallel Studies and Heritability Estimates Using Hayman's Approach in Ocimum spp.

Smita Singh*

Department of Genetics and Plant Breeding, CSIR-CIMAP, Lucknow, India

*Corresponding Author: Smita Singh, Department of Genetics and Plant Breeding, CSIR-CIMAP, Lucknow, India.

Received: September 10, 2020; Published: October 21, 2020

×

Abstract

  Diallel analysis of Hayman was performed removing reciprocal in basil, the experimental material consisted of morphological diverse genotypes and their 21 direct crosses i.e. F1 populations. The traits days-to-flowering (50%), plant height (cm), no of branches/plant, inflorescence length (cm), fresh herb yield (g)/plant, oil content (%), oil yield (g)/plant, days-to-maturity, methyl-chavicol content (%), linalool content (%), citral content (%), eugenol content (%) explored additive type of gene effects. t2 for all the characters are non-significance so its indicate validity of the hypothesis postulated by Hayman. Regression line for days-to-flowering (50%), days-to-maturity were below the origin showing the presence of over-dominance while for branches/plant, ocimene content, linalool content, camphor content and methyl-chavicol it was above the origin suggesting the presence of partial-dominance. Regression line for plant height, inflorescence length, fresh herb yield, oil content and oil yield were through the origin indicating the presence of complete-dominance. Narrow sense heritability estimates h^ 2(ns)% ranged from 7.9% (lowest) for inflorescence length to 59% (highest) for oil content. Genetic advance over mean ranged from 0.54 (days-to-maturity) to 53.11 (branches/plant).

Keywords: Diallel; Genetic Advance; Heritability; Ocimum

×

References

  1. Jirovetz L and Buchbauer G. “Analysis, chemotype and quality control of the essential oil of a new cultivated basil (Ocimumbasilicum L.) plant from Bulgaria”. Scientia Pharmaceutica 69 (2001): 85-89.
  2. Mondal S., et al. “Antimicrobial activity of essential oils obtained from fresh and dried leaves of Ocimum sanctum L. against enteric bacteria and yeast”. Acta Horticulturae756 (2007): 267-270.
  3. Silva MG., et al. “Composition of essential oils from three Ocimumspecies obtained by steam and microwave distillation and supercritical CO2 extraction”. ARKIVOC 6 (2004): 66-71.
  4. Zheljazkov VD., et al. “Yield and Oil Composition of 38 Basil (Ocimum Basilicum) Accessions Grown In Mississippi”. Journal Agricultural Food Chemistry 56 (2008): 241-245.
  5. Khalid KA., et al. “Ocimum basilicum L. production under organic farming”. Research Journal of Agriculture and Biological Sciences 2 (2006): 25-32.
  6. Bozin B., et al. “Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils". Journal of Agricultural and Food Chemistry 54 (2006): 1822-1828.
  7. Matasyoh LG., et al. “Chemical composition and antimicrobial activity of the essential oil of Ocimum gratissimum L. growing in Eastern Kenya”. African Journal of Biotechnology6 (2007): 760-765.
  8. Politeo Jukic M and Milos M. “Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil”. Food Chemistry101 (2007): 379-385.
  9. Hussain AI., et al. “Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations”. Food Chemistry 108 (2008): 986-995.
  10. Griffing B. “Concepts of general and specific combining ability in relation to diallel crossing systems”. Australian Journal of Biological Sciences 9 (1956): 463-493.
  11. Panse VG and Sukhatme PV. “Statistical methods for agricultural workers”. 2nd Indian Council of Agricultural Research, New Delhi (1967).
  12. Singh R K and Chaudhury B D. “Biometrical methods of quantitative genetic analysis”. Kalyani Pub. Ludhiana, New Delhi, Revised Ed. 318 (1979).
  13. Hyman BI. “The theory and analysis of diallel crosses”. Genetics 39 (1954): 789-809.
  14. Hayman BI. “The theory and analysis of diallel crosses”. Genetics 39 (1954b): 789-809.
  15. Blank AF., et al. “A diallel study of yield components and essential oil constituents in basil (Ocimum basilicum)”. Industrial Crops and Products 38 (2012): 93-98.
  16. Hayman BI. “Notes on diallel cross theory”. In Statistical genetics and Plant breeding. NAS-NRC Pub. No. 982 (1963): 571-578.
  17. Pooni HS., et al. “Methods of analysis and the estimation of the genetic parameters from a set of diallel crosses”. Heredity 52 (1984): 243-253.
  18. Wright AJ. “Diallel designs, analysis, and reference populations”. Heredity 54 (1985): 307-311.
×

Citation

Citation: Smita Singh. "Diallel Studies and Heritability Estimates Using Hayman's Approach in Ocimum spp.". Acta Scientific Agriculture 4.11 (2020): 16-22.




Metrics

Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US





//