Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Research Article Volume 4 Issue 9

Assessment of Postharvest Supply Chain Loss of Banana and Tomato in Asella Town

Yonas Tega Gebeyehu1*, Tesfaye Mekuriyaw2 and Yidersail Hune1

1Department of Food and Nutritional Sciences, College of Health Science, Debre Markos University, Debre Markos, Ethiopia
2Department of Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa, Ethiopia

*Corresponding Author: Yonas Tega Gebeyehu, Department of Food and Nutritional Sciences, College of Health Science, Debre Markos University, Debre Markos, Ethiopia.

Received: July 29, 2020; Published: August 15, 2020

×

Abstract

Postharvest loss is quantitative and qualitative food loss in the postharvest system which is a serious problem in Ethiopia. Fruit ripening is a complex process that dramatically changes in colour, texture, flavour, and chemical compositions. Tomato fruit ripening happens after harvest this ripening processes and storage temperature can severely affect the final product. Banana is a climacteric fruit with poor storage characteristics as it presents a high respiration rate after harvest and ethylene production, which make it highly perishable and prone to postharvest losses. This study was conducted in Arsi zone, Asella town. The objective of this research was to assess the postharvest supply chain loss of banana and tomato, Study the extent of loss in the supply chain (from wholesaler to consumer), put suggestive solutions to reduce such postharvest loss of banana and tomato. Asella town was selected purposely to study due it is known as major marketing activity in the region. In this study, the survey was conducted with about 102 respondents to assess for such fruit losses. The result revealed with 18.2% and 11.82% loss of banana and tomato postharvest supply chain respectively. Transportation, loading and unloading and storage condition were the main factors in postharvest supply chain loss of banana and tomato and storage condition is identified as the key issue for product loss.

Keywords: Postharvest Loss; Fruits; Banana; Tomato; Asella Town

×

References

  1. Hodges R., et al. “African Postharvest Losses Information System–a network for the estimation of cereal weight losses”. Paper presented at the Proceedings of the 10th International Working Conference on Stored Products Protection, 27 June to 2 July 2010, Estoril, Portugal.
  2. Kiaya V. “Post-harvest losses and strategies to reduce them”. Technical Paper on Postharvest Losses, Action Contre la Faim (ACF) (2014): 25. 
  3. Kader AA. “Postharvest technology of horticultural crops”. University of California Agriculture and Natural Resources (2002).
  4. Kitinoja L and Kader AA. “Small-scale postharvest handling practices: a manual for horticultural crops”. University of California, Davis, Postharvest Technology Research (2002).
  5. Sirivatanapa S. “Packaging and transportation of fruits and vegetables for better marketing”. Postharvest management of fruit and vegetables in the Asia-Pacific region (2006): 43-48. 
  6. Workneh TS., et al. “Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato”. Journal of Food Science and Technology 49.6 (2012): 685-694. 
  7. Boggio SB., et al. “Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill”. Plant Science 159.1 (2000): 125-133. 
  8. Niguse B. “Assess and Prioritize the Problems Related Postharvest Management of Horticultural Crops in Jimma Town, the Case of Bishishe Market”. Journal of Biodiversity, Bioprospecting and Development 5.168 (2018).
  9. Nguyen ML and Schwartz SJ. “Lycopene: Chemical chemical and biological properties: Developing nutraceuticals for the new millennium”. Food Technology (Chicago) 53.2 (1999): 38-45. 
  10. Sahlin E., et al. “Investigation of the antioxidant properties of tomatoes after processing”. Journal of Food composition and Analysis 17.5 (2004): 635-647. 
  11. Stahl W and Sies H. “Lycopene: a biologically important carotenoid for humans?” Archives of Biochemistry and Biophysics 336.1 (1996): 1-9. 
  12. Robinson JC and Saúco VG. “Bananas and plantains”. Cabi 19 (2010).
  13. Berhe K., et al. “Innovation in banana value chain development in Metema district, northwestern Ethiopia: Improving productivity and market success (IPMS) project experiences”. Paper presented at the IV International Symposium on Banana: International Conference on Banana and Plantain in Africa: Harnessing International (2008): 879.
  14. Woldu Z., et al. “Assessment of banana postharvest handling practices and losses in Ethiopia”. Assessment 5.17 (2015). 
  15. Evans JR. “Retailing in perspective: the past is a prologue to the future”. The International Review of Retail, Distribution and Consumer Research 21.1 (2011): 1-31. 
  16. Adeoye I., et al. “Economic analysis of tomato losses in Ibadan metropolis, Oyo State, Nigeria”. African Journal of Basic and Applied Sciences 15-6 (2009): 87-92. 
  17. Gulati A., et al. “Growth in high-value agriculture in Asia and the emergence of vertical links with farmers”. Global supply chains, standards and the poor: How the globalization of food systems and standards affects rural development and poverty (2007): 91-108. 
  18. Yahia EM. “Modified and controlled atmospheres for tropical fruits”. Horticultural Reviews-West Port Then New York 22 (1998): 123-183.
  19. Matas AJ., et al. “Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life”. Current Opinion in Biotechnology 20.2 (2009): 197-203. 
  20. Seid H., et al. “Postharvest loss assessment of commercial horticultural crops in South Wollo, Ethiopia" challenges and opportunities”. Food Science and Quality Management 17 (2013): 34-39. 
×

Citation

Citation: Yonas Tega Gebeyehu., et al. “Assessment of Postharvest Supply Chain Loss of Banana and Tomato in Asella Town. Under Salinity Stress". Acta Scientific Agriculture 4.9 (2020): 00-00.




Metrics

Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US





//