JM Makavana1*, SV Kalaiya2, PM Chauhan3 and MS Dulawat2
1Senior Research Fellow, Department of Renewable Energy Engineering, Junagadh
Agricultural University, India
2Assistant Professor, Department of Renewable Energy Engineering, Junagadh
Agricultural University, India
3Professor and Head, Department of Renewable Energy Engineering, Junagadh
Agricultural University, India
*Corresponding Author: JM Makavana, Senior Research Fellow, Department of Renewable Energy Engineering, Junagadh Agricultural University, India.
Received: June 25, 2020; Published: July 11, 2020
Agricultural crop production, Food and energy security need not be competing objectives. In fact, taking a holistic, integrated approach to food-energy-water decision making can increase resiliency of both food, water harvesting and energy methods.
Citation: JM Makavana., et al. “Advantage of Agrivoltaics Across the Food-Energy-Water Connection". Acta Scientific Agriculture 4.8 (2020): 15-17.
Copyright: © 2020 JM Makavana., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Acta Scientific is licensed under a Creative Commons Attribution 4.0 International License
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