Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Short Communication Volume 4 Issue 8

Advantage of Agrivoltaics Across the Food-Energy-Water Connection

JM Makavana1*, SV Kalaiya2, PM Chauhan3 and MS Dulawat2

1Senior Research Fellow, Department of Renewable Energy Engineering, Junagadh Agricultural University, India
2Assistant Professor, Department of Renewable Energy Engineering, Junagadh Agricultural University, India
3Professor and Head, Department of Renewable Energy Engineering, Junagadh Agricultural University, India

*Corresponding Author: JM Makavana, Senior Research Fellow, Department of Renewable Energy Engineering, Junagadh Agricultural University, India.

Received: June 25, 2020; Published: July 11, 2020

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 Agricultural crop production, Food and energy security need not be competing objectives. In fact, taking a holistic, integrated approach to food-energy-water decision making can increase resiliency of both food, water harvesting and energy methods.

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References

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Citation

Citation: JM Makavana., et al. “Advantage of Agrivoltaics Across the Food-Energy-Water Connection". Acta Scientific Agriculture 4.8 (2020): 15-17.




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Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor0.869

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