Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Short Communication Volume 4 Issue 7

Preparation of Moringa Capsules

Mohammed Shoeib Ahmer*

Horticulturist, Sri Konda Laxman Telangana State Horticultural University, Mojerla, Hyderabad, Telangana, India

*Corresponding Author: Mohammed Shoeib Ahmer, Horticulturist, Sri Konda Laxman Telangana State Horticultural University, Mojerla, Hyderabad, Telangana, India.

Received: June 08, 2020; Published: June 19, 2020

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 Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is also known as ‘horseradish tree’. It can be grown in both dry and mild ice conditions and hence widely cultivated across the world. With its high nutritive values, each fragment of the Moringa is suitable for nutritional or business purposes. Leaves have ample amount of minerals, vitamins and other essential plant chemicals. Extraction of leaves helps to reduce malnutrition, supplement milk in mothers. Moringa also acts as agent against oxidation, cancer, diabetes, bacterial and microbial properties.

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References

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Citation

Citation: Mohammed Shoeib Ahmer. “Preparation of Moringa Capsules". Acta Scientific Agriculture 4.7 (2020): 76-78.



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