Mohammed Shoeib Ahmer*
Horticulturist, Sri Konda Laxman Telangana State Horticultural University, Mojerla, Hyderabad, Telangana, India
*Corresponding Author: Mohammed Shoeib Ahmer, Horticulturist, Sri Konda Laxman Telangana State Horticultural University, Mojerla, Hyderabad, Telangana, India.
Received: June 08, 2020; Published: June 19, 2020
Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is also known as ‘horseradish tree’. It can be grown in both dry and mild ice conditions and hence widely cultivated across the world. With its high nutritive values, each fragment of the Moringa is suitable for nutritional or business purposes. Leaves have ample amount of minerals, vitamins and other essential plant chemicals. Extraction of leaves helps to reduce malnutrition, supplement milk in mothers. Moringa also acts as agent against oxidation, cancer, diabetes, bacterial and microbial properties.
Citation: Mohammed Shoeib Ahmer. “Preparation of Moringa Capsules". Acta Scientific Agriculture 4.7 (2020): 76-78.
Copyright: © 2020 Mohammed Shoeib Ahmer. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.