Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Short Communication Volume 4 Issue 6

Role of Agriculture in Carbon Emissions and the Future of Food Production Amidst Climate Change

Himanshu Yadav*

SKN Agriculture University, Jobner, Rajasthan, India

*Corresponding Author: Himanshu Yadav, SKN Agriculture University, Jobner, Rajasthan, India.

Received: May 12, 2020; Published: May 31, 2020

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The speculations and forecasts regarding Climate change and the effects it will have on various populations have left no stone unturned. There have been various studies and there are numerous implications of Global warming on our planet. The projections of Human population by the end of this century, rising sea levels and declining biodiversity are major concerns for the Carbon footprint we leave on Earth. But the most immediate one, and perhaps the one with the maximum impact worldwide will be Food shortage across Continents. This will have major consequences as we rustle between reducing our Carbon footprint and increasing Food production simultaneously as the margin to achieve both without affecting the other is very fine.

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References

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Citation

Citation: Himanshu Yadav. “Role of Agriculture in Carbon Emissions and the Future of Food Production Amidst Climate Change" Acta Scientific Agriculture 4.6 (2020): 54-57.



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