Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Research Article Volume 4 Issue 2

Productivity and Harvested Area. Analysis Short and Long - Term Relationship in Ecuador

Viviana Torres1, W Santiago Ochoa-Moreno1*, Diana Bravo1 and Bolier Torres2

1Researcher at Economic, Department of Economics of Private, Technical University of Loja, Ecuador
2Faculty of Life Sciences, Natural Resources Economics Program, Amazonas State University, Ecuador

*Corresponding Author: W Santiago Ochoa-Moreno, Researcher at Economic, Department of Economics of Private, Technical University of Loja, Ecuador.

Received: December 30, 2019; Published: January 20, 2020

×

Abstract

  The relationship between farm size and productivity is a recurrent topic in development economics, almost as old as the discipline itself. This paper emphasizes the importance of determine the relationship between productivity and harvesting area in Ecuador, period 1960-2016, autoregressive models and vector error correction will be implemented, which will reveal whether the variables have a short or long term relationship. The main results allow us to determine that the production of bananas and cocoa beans fulfill a long and short term relationship; whereas, green coffee and palm oil only fulfill a short-term relationship; at the same time, it is verified that the inverse relationship between farm size and productivity is also fulfilled in this study, since the greater the harvesting area of these products is, it generates lower agricultural productivity.

Keywords: Productivity; Harvesting Area; Yield; Food Sovereignty

×

References

  1. Aliston J and Pardey P. “Agriculture in the Global Economy”. Journal of Economic Perspectives 28.1 (2014): 121-146.
  2. Vieira J and Fornazier A. “Productividad agropecuaria: reducción de la brecha productiva entre el Brasil y los Estados Unidos de América”. Revista CEPAL 118 (2016): 215-233.
  3. Ekins P. “Economic growth and environmental sustainability: the prospects for green growth”. Routtledge, London (2000).
  4. IICA. Documento Técnico “Una productividad competitiva, incluyente y sustentable: oportunidad para el continente americano” (2015).
  5. FAO. El Estado de los mercados de productos básicos agrícolas. El comercio agrícola, el cambio climático y la seguridad alimentaria. Roma (2018).
  6. Anríquez G., et al. “The structural transformation of Latin American economies: a sectoral long-term review”. Documento de antecedentes elaborado para El estado mundial de la agricultura y la alimentación 2017: Aprovechar los sistemas alimentarios para lograr una transformación rural inclusiva. No publicado (2017).
  7. OEC. The Economic Complexity Observatory: An Analytical Tool for Understanding the Dynamics of Economic Development. Workshops at the Twenty-Fifth AAAI Conference on Artificial Intelligence (2017).
  8. Sen A. “An Aspect of Indian Agriculture”. The Economic Weekly 14 (1962): 243-246.
  9. Skold M. “Agrarian Structure and Productivity in Developing”. Natural Resources Journal 20 (1980).
  10. Bhalla S and Roy P. “Mis-Specification in Farm Productivity Analysis the Role of Land Quality”. Oxford Economic Papers-New Series. 40 (1988): 55-73.
  11. Masterson T. “Productivity, Technical Efficiency and Farm Size in Paraguayan Agriculture”. The Levy Economics Institute of Bard College (2007).
  12. Ladvenicová J and Miklovičová. “The Relationship between Farm Size and Productivity in Slovakia”. Visegrad Journal on Bioeconomy and Sustainable Development 4 (2015): 46-50.
  13. Sen A. Employment, Technology and Development. Oxford: Clarendon Press (1975).
  14. Chen Z., et al. “The Relationship Between Farm Size And Productivity In Chinese Agriculture”. American Agricultural Economics Association Annual Meeting, Providence, Rohde Island (2005).
  15. Thapa S. “The relationship between farm size and productivity: empirical evidence from the Nepalese mid-hills”. Munich Personal RePEc Archive (2008). 
  16. Verschelde M., et al. Congress Change and Uncertainty Challenges for Agriculture, Food and Natural Resources, Zurich, Switzerland (2011).
  17. Helfand S and Taylor M. The Inverse Relationship between Farm Size and Productivity: Refocusing the Debate. Working Papers. University of California at Riverside (2018).
  18. FAO. Food and Agriculture Organization of the United Nations” (2016).
  19. Gujarati and Porter. Econometría. México D.F., México: McGraw-Hill/Irwin, Inc (2010).
  20. Engle and Granger. “Co-Integration and Error Correction: Representation, Estimation and Testing”. Econometrica 55.2 (1987): 251-276.
  21. Ministerio de Comercio Exterior. Informe Sector Bananero Ecuatoriano. Quito (2017).
  22. Ministerio de Comercio Exterior. Informe sobre el Sector Palmicultor ecuatoriano. Quito (2017).
  23. Ministerio de Agricultura y Ganadería. “Principales productos agrícolas” (2018).
  24. Parrini L. “Café ecuatoriano: una historia con aroma de esperanza” (2016).
  25. Fan and Chan-Kang. “Is small beautiful? Farm size, productivity, and poverty in Asian agriculture”. Agricultural Economics 32 (2005): 135-146.
  26. Sepúlveda W., et al. “Ecuadorian Farmers Facing Coffee and Cocoa”. Journal of International Food and Agribusiness Marketing (2017).
  27. FAO. “Política de desarrollo agrícola” (2004).
  28. IICA. Políticas públicas y marcos institucionales para la agricultura familiar en América Latina por IICA (2017).
  29. Catalán H. “Curva ambiental de Kuznets: implicaciones para un crecimiento sustentable”. Economía Informa 389 (2014): 19-37.
  30. Grossman G and Krueger A. “Economic Growth and the Environment”. The Quarterly Journal of Economics 110 (1995): 353-377.
×

Citation

Citation: W Santiago Ochoa-Moreno., et al. “Productivity and Harvested Area. Analysis Short and Long - Term Relationship in Ecuador". Acta Scientific Agriculture 4.2 (2020): 74-82.




Metrics

Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US





//