Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Review Article Volume 4 Issue 1

Possibilities of Using the Wastes from Olive Production Facilities in Soil Improvement

Serkan Sezen*

Agricultural Engineer, Turkey

*Corresponding Author: Serkan Sezen, Agricultural Engineer, Turkey.

Received: November 27, 2019; Published: December 06, 2019

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Abstract

  The report is about developing an environmentally sustainable system to manage solid waste from the 2- and 3-phase olive oil mill extraction processes. The olive industry has been expanding at the rate of about 12% per annum over recent years. This significant increase in fruit production will result in vast quantities of solid and liquid wastes generated to the detriment of the environment. The industry is therefore faced with the challenge to manage these wastes in order to achieve sustainable production in a clean environment. The research work reported here is important because it provides the industry with a tool to recycle processed oil mill waste to improve the health of the crop and the status of the soil.

KeywordsWastes; Olive Production; Environmental Problems

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Citation

Citation: Serkan Sezen. “Possibilities of Using the Wastes from Olive Production Facilities in Soil Improvement".Acta Scientific Agriculture 4.1 (2020): 36-41.




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Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

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