Supplementation of Toxin Binders in Broiler to Study its Performance

Sulav Adhikari*

Institute of Agriculture and Animal Science (IAAS), Nepal

*Corresponding Author: Sulav Adhikari, Institute of Agriculture and Animal Science (IAAS), Nepal.

Received: May 23, 2018; Published: June 14, 2018

Citation: Sulav Adhikari. “Supplementation of Toxin Binders in Broiler to Study its Performance”. Acta Scientific Agriculture 2.7 (2018).

Abstract

  Toxin generally refers to the metabolite products that are either produce from the fungus and molds, bacteria and virus. Molds are present throughout the environment. They are filamentous fungi that occur in many feedstuffs like grains and forages. Some molds can produce mycotoxin and can be formed on crops in the field, during harvest, or during storage, processing or feeding.

Keywords: Toxin Binders; Broiler; Mycotoxin

Copyright: © 2018 Sulav Adhikari. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.