Acta Scientific Veterinary Sciences (ISSN: 2582-3183)

Review Article Volume 3 Issue 11

Effects of Supplementation of Acidifiers in the Diet of Poultry

Ankit Sharma1* and Deepikesh Joshi2

1PhD Scholar (Poultry Science), Department of Livestock Production Management, College of Veterinary and Animal Sciences, GBPUAT, Pantnagar, Uttarakhand, India
2PhD Scholar (Livestock Production Management), Department of Livestock Production Management, College of Veterinary and Animal Sciences, GBPUAT, Pantnagar, Uttarakhand, India

*Corresponding Author: Ankit Sharma, PhD Scholar (Poultry Science), Department of Livestock Production Management, College of Veterinary and Animal Sciences, GBPUAT, Pantnagar, Uttarakhand, India.

Received: September 21, 2021; Published: October 22, 2021

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Abstract

The paper presents a literature review of effects of the acidifiers (the substances which are put into an animal body to produce or become acid) when they are supplemented in poultry rations. An overview of their effects on poultry’s growth performance and immunity along with the effect of supplementation on nutrient digestibility is presented. The literature on antimicrobial activity of organic acids has also been reviewed.

Keywords: Acidifiers; Poultry; Growth; Immunity; Review Paper

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Citation

Citation: Ankit Sharma and Deepikesh Joshi. “Effects of Supplementation of Acidifiers in the Diet of Poultry". Acta Scientific Veterinary Sciences 3.11 (2021): 39-44.




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Acceptance rate35%
Acceptance to publication20-30 days
Impact Factor1.008

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