Abstract

The paper presents a literature review of effects of the acidifiers (the substances which are put into an animal body to produce or become acid) when they are supplemented in poultry rations. An overview of their effects on poultry’s growth performance and immunity along with the effect of supplementation on nutrient digestibility is presented. The literature on antimicrobial activity of organic acids has also been reviewed.

Keywords: Acidifiers; Poultry; Growth; Immunity; Review Paper

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Citation

Citation: Ankit Sharma and Deepikesh Joshi. “Effects of Supplementation of Acidifiers in the Diet of Poultry". Acta Scientific Veterinary Sciences 3.11 (2021): 39-44.

Copyright

Copyright: © 2021 Ankit Sharma and Deepikesh Joshi. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.