Preclinical Safety and Toxicological Evaluation of Mucuna Protein (80%)
Via Acute and Sub-Acute Oral Toxicity Studies
Srilakshmi Aluri1*, Anzar CA1, Joseph MV1, Faizal Mohamed2, Bineesh
Eranimose1 and Vadiraj Bharadwaj1
1Research and Development Centre, Ingex Botanicals Limited Nelamangala,
Bangalore, 562123, India
2Bio-Actives Japan Corporation, BAJ Building Toshima-KU, 171-0052, Japan
*Corresponding Author: Srilakshmi Aluri, Research and Development Centre,
Ingex Botanicals Limited Nelamangala, Bangalore, 562123, India.
Received:
October 13, 2025; Published: October 27, 2025
Abstract
Mucuna pruriens (L.) DC., (Velvet bean), is a legume known for its high protein content and the neuroprotective compound notably
L-DOPA. Despite their potential nutraceutical applications and traditional uses, thorough toxicological studies on protein concentrates
still remain scarce. This study evaluated the acute and sub-acute oral toxicity of Mucuna Protein 80% following OECD
guidelines in Wistar rats. No mortality and adverse effects were observed in single dose acute toxicity (2000 mg/kg) placing the
protein in unclassified or category 5 under the Global Harmonized system. No significant behavioral or clinical toxicity signs were
demonstrated at Sub acute repeated dosing (1000 and 2000 mg/kg) over 28 days. Quantification of anti-nutrient factors in Mucuna
protein were also carried out and was found to be only in negligible amounts. Biochemical, Hematological and histopathological
analysis indicated safety at the dosages tested and only minor dose-dependent increase in mean corpuscular hemoglobin at 2000
mg/kg and minor increase in basophil at 1000 mg/kg without any signs of kidney and liver toxicity. Organ weights remain constant
and reveal normal structure. Overall study presented No Observed Adverse Effect Level (NOAEL) exceeding 2000 mg/kg. This supports
the safety of Mucuna protein 80% for utilization in functional foods and nutraceuticals and establishes a scientific basis for its
safe commercialization in accordance with regulatory standards.
Keywords: Acute Toxicity; Mucuna pruriens; Nutraceuticals; Phytochemicals; Sub-Acute Toxicity
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