Rishu Kumar¹, Anjali Sahu¹ and Gyanesh Kumar Sahu²

¹Rungta Institute of Pharmaceutical Sciences Kohka, Bhilai, India
²Rungta Institute of Pharmaceutical Sciences and Research Kohka, Bhilai, India

*Corresponding Author: Gyanesh Kumar Sahu, Professor and Dean, Rungta Institute of Pharmaceutical Sciences and Research, Kohka, Kurud, Bhilai, India.

Received: March 05, 2025; Published: March 17, 2025

It examines the composition, advantages, and possible uses of chewable orange, kiwi, and amla pills as natural supplements to support the health of skin and hair. Vitamin C, antioxidants, and other bioactive chemicals found in abundance in orange, kiwi, and amla are essential for enhancing skin suppleness, lowering aging symptoms, and stimulating hair development. For consumers looking for natural and efficient beauty supplements, the chewable tablet format provides a practical and palatable way to provide essential nutrients. These fruits' vitamin C promotes the production of collagen, while their flavonoids and polyphenols offer antioxidant defense against environmental contaminants, UV rays, and oxidative stress. While amla helps prevent premature greying, promote circulation to the scalp, and lessen hair loss, kiwi improves skin hydration, maintains head good health, and increases hair. These chewable pills show promise in meeting the increasing demand from consumers for nutritional supplements in the cosmetics sector, despite issues with flavor masking and the durability of the pharmaceutical components. According to the research, chewable pills of orange, kiwi, and amla may offer a natural and efficient approach to improve the health of skin and hair, giving customers a useful way to enhance their appearance and well-being from the inside out.

Keywords: Composition; Chewable; Vitamin-C; Masking; Appearance

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Citation

Citation: Gyanesh Kumar Sahu., et al. “Development of a Polyherbal Nutraceutical Chewable Tablet for Enhancing Skin Radiance and Hair Strength". Acta Scientific Pharmaceutical Sciences 9.4 (2025): 40-47.

Copyright

Copyright: © 2025 Gyanesh Kumar Sahu., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.