Sandeep Sahu¹, Saket Kulmitra¹, Rishu Kumar², Anjali Sahu² and Gyanesh Kumar Sahu²*

¹Rungta Institute of Pharmaceutical Sciences Kohka, Bhilai, India
²Rungta Institute of Pharmaceutical Sciences and Research Kohka, Bhilai, India

*Corresponding Author: Gyanesh Kumar Sahu, Professor and Dean, Rungta Institute of Pharmaceutical Sciences and Research, Kohka, Kurud, Bhilai, India.

Received: March 05, 2025; Published: March 12, 2025

The fruit known as the herb amla (Phyllanthus emblica), also Indian gooseberry, is a good natural cure for boosting the health of skin and hair since it is high in vitamins C and E, antioxidants, and bioactive components. This study investigates the possible advantages of chewable amla pills, paying particular attention to how they affect hair growth and skin renewal. Amla's high vitamin C concentration promotes the production of collagen, increases skin suppleness, and lessens the visibility of pigmentation, fine lines, and wrinkles. Its antioxidant qualities contribute to a young, balanced skin tone by shielding the dermis from oxidative damages brought on by UV rays and other environmental contaminants. Furthermore, amla's antibacterial and anti-inflammatory properties strengthen hair follicles, reduce hair loss, and improve scalp health, treating issues including dry scalp and dandruff. Additional scientific trials are required to ascertain the best doses, long-term efficacy, and consistency of outcomes, even though preliminary research indicate that regular amla intake significantly improves the health of both skin and hair. Although further study is need to completely evaluate these claims, this article shows the immense promise of amla digestible pills as a handy, natural supplement for improving the health of both skin and hair.

Keywords: Herbs; Bioactive Components; Pigmentation; Dandruff; Anti-inflammatory

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Citation

Citation: Gyanesh Kumar Sahu., et al. “Formulation, Standardization, and Evaluation of Amla-Based Chewable Tablets as a Nutraceutical for Skin and Hair". Acta Scientific Pharmaceutical Sciences 9.4 (2025): 34-39.

Copyright

Copyright: © 2025 Gyanesh Kumar Sahu., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.