Acta Scientific Pharmaceutical Sciences (ASPS)(ISSN: 2581-5423)

Research Article Volume 8 Issue 7

Pharmacological and Phytochemical Screening of the Essential Oil from peels of Citrus limetta Risso

Afaf Mohammed Weli1*, Khaled Ali Abdin1, Mustafa Mazen Hamza1, Jamaluddin Shaikh1, Sadri Abdullah Said1, Jamal Al-Sabahi3, Ajmal Khan2, Saeed Allah2, Abdullah Mohammed Al-Hatmi2, Najeeb Ur Rahman2, Salem Said Al Touby1 and Ahmed Al-Harrasi1

1College of Health Sciences, University of Nizwa, Oman
2Natural and Medical Sciences Research Center, University of Nizwa, Oman
3Central Instrument Laboratory, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman

*Corresponding Author: Afaf Mohammed Weli, College of Health Sciences, University of Nizwa, Oman.

Received: May 23, 2024; Published: June 20, 2024

Abstract

The current study investigated the anti-microbial, enzymatic inhibition potential, anti-oxidative, and anti-depressive properties of the essential oil (EO) of peels of Citrus limetta Risso (Clp) plant. GC-MS analysis was performed to screen the Clp-EO active constituents. Limonene was found to be the main constituent of Clp-EO through NMR spectroscopic data. The Clp-EO was found to possess great anti-fungal inhibition of C. albicans (20 mm) as effective as the standard agent (Amphotericin B). On the other hand, its anti-bacterial activity was moderate at inhibiting S. aureus (8 mm) when compared to the standard (Ciprofloxacin). The antioxidant activity test was performed using DPPH radicals and the Clp-EO flourished strong antioxidant (90%) activity. Clp-EO exhibited substantial inhibition (IC50 = 28.13 ± 0.5 μg/mL) against prolyl endopeptidase, while notable inhibition (IC50 value of 62.52 ± 1.49 μg/mL) was observed in case of tyrosinase. Similarly, Clp-EO exhibited a strong inhibition (IC50, 38.58 ± 1.26 μg/mL) against α-glucosidase enzyme, while, in case of CA-II inhibitory assay, Clp-EO exhibited a notable inhibition (39.64%). Moreover, reductions in behavioral patterns in vivo indicated anxiolytic activity. These findings imply that Clp-EO could be a natural preservative in food or as an effective treatment against a variety of ailments.

Keywords: Citrus limetta Peels; Antioxidant; Antidiabetic; GC-MS; Enzyme Inhibition

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Citation

Citation: Afaf Mohammed Weli., et al. “Pharmacological and Phytochemical Screening of the Essential Oil from peels of Citrus limetta Risso".Acta Scientific Pharmaceutical Sciences 8.7 (2024): 72-80.

Copyright

Copyright: © 2024 Afaf Mohammed Weli., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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