Aayushi Verma¹, Amit Gupta¹* and Vikas Saxena²

¹Assistant Professor, Rakshpal Bahadur College of Pharmacy, RBMI Group of Institutions Bareilly, Uttar Pradesh, India
²Director, Rakshpal Bahadur College of Pharmacy, RBMI Group of Institutions Bareilly, Uttar Pradesh, India

*Corresponding Author: Amit Gupta, Assistant Professor, Rakshpal Bahadur College of Pharmacy, RBMI Group of Institutions Bareilly, Uttar Pradesh, India.

Received: May 30, 2024; Published: June 12, 2024

Abstract

Nutraceuticals are produced using food sources and deal both medical advantages and sustenance. Dietary enhancements, home grown items, hereditarily changed food varieties, and nutrients are a portion of these items. They are wealthy in bioactive substances, which offer physiological benefits, and help forestall and treat sicknesses. Natural nutraceuticals are food varieties arranged from plants and additionally their oils, roots, seeds, berries, or blossoms that help health and battle intense and ongoing afflictions brought about by unhealthful dietary patterns. Numerous old societies had major areas of strength for an in the utilization of spices for both food and medication.

Keywords: Nutraceutical; Berries; Blossoms

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Citation

Citation: Amit Gupta., et al. “An Insight to Herbals Used as Nutraceuticals".Acta Scientific Pharmaceutical Sciences 8.7 (2024): 44-45.

Copyright

Copyright: © 2024 Amit Gupta., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.