Melaku Tafese Awulachew*

Food Science and Nutrition Research, Ethiopian Institute of Agricultural Research, Ethiopia

*Corresponding Author: Melaku Tafese Awulachew, Food Science and Nutrition Research, Ethiopian Institute of Agricultural Research, Ethiopia.

Received: June 22, 2023; Published: July 03, 2023

Abstract

Herbal plant extracts are used in a variety of commercial sectors, including the pharmaceutical, food, and chemical industries, have received renewed attention in recent decades. Herbal essential oils have gained popularity in aromatherapy. It is a field of alternative medicine that asserts essential oils and other aromatic compounds have therapeutic effects for a range of skin ailments, tissue, and have no adverse effects like synthetic medications [1].

Keywords: Essential Oil; Unique Nature; Application; Factors Affect Essential Oil Quality and Quantity

References

1. Sarkic Stappen. “Essential Oils and Their Single Compounds in Cosmetics A Critical Review” (2018).
2. Monica and Sarac. “Essential Oils from Plants”. Journal of Biotechnology and Biomedical Science 4 (2018): 35-43.
3. Abdurahman Nour Ranitha and Azhari. Extraction and Characterization of Essential Oil from Ginger (Zingiber Officinale Roscoe) and Lemongrass (Cymbopogon citratus) by Microwave Assisted Hydrodistillation (2013).
4. Narisa Kamkaen., et al. “Physiological and psychological effects of lemongrass and sweet almond massage oil lemongrass and sweet almond massage oil”. (2014).
5. Fentahun Mengistu. “Medicinal and Aromatic plants research strategy” (2016).

Citation

Citation: Melaku Tafese Awulachew. “Essential Oil: Editorial". Acta Scientific Pharmaceutical Sciences 7.8 (2023): 02-03.

Copyright

Copyright: © 2023 Melaku Tafese Awulachew. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.