Comprehensive Study of Biological, Phytochemical and Pharmacological Characteristics of Hippophae rhamnoides L. (Seabuck Thorn)
Akshay Adlinge1, Mahesh Gawade2*, Vishal Lipane3 and Manisha Zaware3
1Department of Pharmaceutics, HSBPVT, GOI, College of Pharmacy, Kashti, India
2Department of Pharmacognosy, HSBPVT, GOI, College of Pharmacy, Kashti, India
3Department of Pharmacology, HSBPVT, GOI, College of Pharmacy, Kashti, India
*Corresponding Author: Mahesh Gawade, Department of Pharmacognosy, HSBPVT, GOI, College of Pharmacy, Kashti, India.
Received:
May 08, 2023; Published: June 26, 2023
Abstract
Researchers and producers are interested in the sea buckthorn's potential in the human food sector. The primary highlights of the current review include sea buckthorn's phytochemistry, nutrients, health advantages, and food applications. In general, sea buckthorn is a dietary source of bioactive components that has the potential to be transformed into functional foods or dietary supplements for the prevention and treatment of several chronic disorders. Due to its toughness, abundance of nutritional active ingredients, and biological activity, sea buckthorn (Hippophae rhamnoides L.), an ancient miraculous plant, is of significant interest. A tree or shrub of the genus Hippophae of the family Elaeagnaceae, sea buckthorn is deciduous. It is a pioneering tree species for preserving soil and water, controlling wind and sand, and improving soil. Numerous nutrients, including vitamins, carotenoids, polyphenols, fatty acids, and phytosterols, are included in sea buckthorn. Sea buckthorn also provides numerous health advantages, including anti-inflammatory, antioxidant, anti-cancer, anti-hyperlipidemic, anti-obesity, dermatological, neuroprotective, and hepatoprotective properties. Sea buckthorn is a promising commercial plant in addition to having excellent medical and therapeutic potential.
Keywords: Hippophae rhamnoides L.; Sea Buckthorn; Anti-inflammatory
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