Akshay Adlinge¹, Mahesh Gawade²*, Vishal Lipane³ and Manisha Zaware³

¹Department of Pharmaceutics, HSBPVT, GOI, College of Pharmacy, Kashti, India
²Department of Pharmacognosy, HSBPVT, GOI, College of Pharmacy, Kashti, India
³Department of Pharmacology, HSBPVT, GOI, College of Pharmacy, Kashti, India

*Corresponding Author: Mahesh Gawade, Department of Pharmacognosy, HSBPVT, GOI, College of Pharmacy, Kashti, India.

Received: May 08, 2023; Published: June 26, 2023

Abstract

Researchers and producers are interested in the sea buckthorn's potential in the human food sector. The primary highlights of the current review include sea buckthorn's phytochemistry, nutrients, health advantages, and food applications. In general, sea buckthorn is a dietary source of bioactive components that has the potential to be transformed into functional foods or dietary supplements for the prevention and treatment of several chronic disorders. Due to its toughness, abundance of nutritional active ingredients, and biological activity, sea buckthorn (Hippophae rhamnoides L.), an ancient miraculous plant, is of significant interest. A tree or shrub of the genus Hippophae of the family Elaeagnaceae, sea buckthorn is deciduous. It is a pioneering tree species for preserving soil and water, controlling wind and sand, and improving soil. Numerous nutrients, including vitamins, carotenoids, polyphenols, fatty acids, and phytosterols, are included in sea buckthorn. Sea buckthorn also provides numerous health advantages, including anti-inflammatory, antioxidant, anti-cancer, anti-hyperlipidemic, anti-obesity, dermatological, neuroprotective, and hepatoprotective properties. Sea buckthorn is a promising commercial plant in addition to having excellent medical and therapeutic potential.

 Keywords: Hippophae rhamnoides L.; Sea Buckthorn; Anti-inflammatory

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Citation

Citation: Mahesh Gawade., et al. “Comprehensive Study of Biological, Phytochemical and Pharmacological Characteristics of Hippophae rhamnoides L. (Seabuck Thorn)". Acta Scientific Pharmaceutical Sciences 7.7 (2023): 34-42.

Copyright

Copyright: © 2023 Mahesh Gawade., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.