Acta Scientific Pharmaceutical Sciences (ASPS)(ISSN: 2581-5423)

Research Article Volume 7 Issue 5

Formulation of Polyherbal Soap and of Its Physico-Chemical Evaluation

Prachi Bhimte1, Prerana Sahu1, Shashank Yadav1, Shweta Sarparaj1, Nemendra Sahu1, Harish Sharma2, Gyanesh Kumar Sahu2*

1Rungta Institute of Pharmaceutical Sciences, Chattisgarh, India
2Rungta Institute of Pharmaceutical Sciences and Research, Chattisgarh, India

*Corresponding Author: Gyanesh Kumar Sahu, Professor and Dean, Department of Pharmacy, Rungta Institute of Pharmaceutical Sciences and Research, Bhilai, Chattisgarh, India.

Received: April 10, 2023; Published: April 20, 2023


Herbal Soap have become an item of global importance both biologically and economically. The usage of these herbal products has increased the quality, safety and efficacy. The present research has undertaken with the aim to formulate herbal formulation. Soaps are used for the topical application with herbal products against skin infection. Natural herbs are the main ingredients of herbal soap which are safer and beneficial than the commercial soaps. Antibacterial activity of leaf extracts of Azadirachta indica, Ocimum tenuiflorum and Acacia concinna has been evaluated individually and in combination by a previous study. This study aims to formulate a novel herbal soap using the combined extract of herbal drugs. This study also evaluates the physicochemical characteristics of the soap. Easy availability of plant and their effectiveness helps formulation with cost effective benefits with less or no side effects.

 Keywords: Polyherbal Soap; Azadirachta indica; Ocimum tenuiflorum; Acacia concinna; Evaluation Parameters


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Citation: Gyanesh Kumar Sahu., et al. “Formulation of Polyherbal Soap and of Its Physico-Chemical Evaluation". Acta Scientific Pharmaceutical Sciences 7.4 (2023): 13-19.


Copyright: © 2023 Gyanesh Kumar Sahu., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


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