Acta Scientific Pharmaceutical Sciences (ASPS)(ISSN: 2581-5423)

Review Article Volume 6 Issue 9

Chemical Compositions and Antioxidant Activity of Essential Oil From Sun-cured Tobacco Nicotiana tabacum ‘Daliuye’ and ‘Daheiyan’

Ling Zhang1, Ying-Hua Sang2,3, Tao Zhang4, Ying-Liang Zhao1, Guo-Dong Cai5, Guo-Fu Zhou1, Hong-Mei Zhao2,3* and Jun-Ju Xu2,3

1R&D Center of China Tabacco Yunnan Industrial Co., Ltd., Yunnan, China
2College of Tobacco Science, Yunnan Agricultural University, Kunming, China
3Key Laboratory of Sustainable Utilization of Plateau Characteristic Spice Plant Resources, Education Department of Yunnan Province, China
4Yunnan Reascend Tobacco Technology (group) Co., Ltd., China
5Remade Tobacco Leaf of China Tobacco Yunnan Industrial Co., Ltd., China

*Corresponding Author: Hong-Mei Zhao and Jun-Ju Xu, College of Tobacco Science, Yunnan Agricultural University, Kunming, China.

Received: July 05, 2022; Published: August 17, 2022

Abstract

Nicotiana tabacum is a natural source of active chemical constituents against plant or human diseases. The chemical compositions of essential oil of N. tabacum ‘Daliuye’ and ‘Daheiyan’ were analysized by GC-MS. Their antioxidant activity were tested by a method of DPPH radical scavenging activity. The results demonstrated The highest antioxidant activity was the essential oil from the leaves of N. tabacum ‘Daliuye’ (IC50 = 0.536 mg/mL) compared to that of ‘Daheiyan’ tobacco (IC50 = 5.686 mg/mL).

Keywords: N. tabacum; DPPH Radical Scavenging Activity; Antioxidant Activity

References

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Citation

Citation: Hong-Mei Zhao., et al. “Chemical Compositions and Antioxidant Activity of Essential Oil From Sun-cured Tobacco Nicotiana tabacum ‘Daliuye’ and ‘Daheiyan’. Acta Scientific Pharmaceutical Sciences 6.9 (2022): 01-04.

Copyright

Copyright: © 2022 Hong-Mei Zhao., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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