Acta Scientific Pharmaceutical Sciences (ASPS)(ISSN: 2581-5423)

Editorial Volume 6 Issue 8

Editorial onDietary Fat

Melaku Tafese Awulachew*

Food Science and Nutrition Research, Ethiopian Institute of Agricultural Research, Ethiopia

*Corresponding Author: Melaku Tafese Awulachew, Food Science and Nutrition Research, Ethiopian Institute of Agricultural Research, Ethiopia.

Received: June 28, 2022; Published: July 01, 2022


Cardiovascular disease is still the world's leading cause of death [1]. Dyslipidemia is one of the most important risk factors for cardiovascular disease. Dyslipidemia is caused by a disruption in lipoprotein metabolism, of which dietary fat absorption is a prominent component.

Keywords: Absorption Advance; Bile Acid; Apolipoprotein; Lipoprotein; Lipid; Gut; Chylomicron; Very Low-Density Lipoproteins; Lymph


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  8. Lo C M., et al. “Why does the gut choose apolipoprotein B48 but not B100 for chylomicron formation?” American Journal of Physiology-Gastrointestinal and Liver Physiology 294 (2008): G344-G352.
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  10. McMillan DW., et al. “Effect of Paraplegia on the Time Course of Exogenous Fatty Acid Incorporation into the Plasma Triacylglycerol Pool in the Postprandial State”. Frontiers in Physiology 12 (2021): 626003.


Citation: Melaku Tafese Awulachew. “Editorial onDietary Fat". Acta Scientific Pharmaceutical Sciences 6.8 (2022): 01-02.


Copyright: © 2022 Melaku Tafese Awulachew. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


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