Tissue Specific Metal Contamination and Consumption Risk Characterisation of Three Marine Fish Species of Visakhapatnam Coast
Srinivasulu A1, A Jayasree1, GVV Satyanarayana1, Daisy Joseph3*, PVL Narayana1, P Yedukondala Rao2 and ADP Rao1
1Department of Nuclear Physics, Andhra University, Visakhapatnam, India
2Department of Marine Living Resources, Andhra University, Visakhapatnam, India
3Nuclear Physics Division, Bhabha Atomic Research Centre, Mumbai, India
*Corresponding Author: Daisy Joseph, Nuclear Physics Division, Bhabha Atomic Research Centre, Mumbai, India.
Received:
August 03, 2021; Published: September 14, 2021
Abstract
Concentration of various metals, i.e., Arsenic (As), Copper (Cu), Manganese (Mn), Cadmium (Cd), Iron (Fe), Zinc (Zn) and Selenium (Se) is determined in commonly consumed three marine fish species namely Scomberomorus lineolatus, Lutjanus johni and Arius jella using Hand-held X-ray Ray Fluorescence (HHXRF). From this study, it is observed that, overall, Arius jella found to accumulate higher amounts of all the elements except Fe, whereas Scomberomorus lineolatus exhibited higher concentration of Fe. Further, there is a tissue-specific discrimination among the fish species selected for the present study. Fish liver contains higher metal concentrations followed by gills, and finally the least contents in fish muscle. It is also observed that there is variation among the fish species in addition to the variation of metal concentration among the tissues. The estimated daily intake and hazard quotient are evaluated for all the elements. The hazard quotient for As and Cd are greater indicating that the fishes belonging to this particular area seem to be not safe for human consumption.
Keywords: Marine Fish; Heavy Metal; HHXRF; Consumption Risk; Scomberomorus lineolatus; Lutjanus johni; Arius jella
References
- Jusheng Zheng., et al. “Fish consumption and CHD mortality: An updated meta-analysis of seventeen cohort studies”. Public Health Nutrition4 (2012): 725-737.
- Susan K Raatz., et al. “Issues of fish consumption for cardiovascular disease risk reduction”. Nutrients4 (2013): 1081-1097.
- Wei Zhao., et al. “Fish Consumption and Stroke Risk: A Meta-Analysis of Prospective Cohort Studies”. Journal of Stroke and Cerebrovascular Diseases3 (2019): 604-611.
- Xiao-Feng Yu., et al. “Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies”. World Journal of Gastroenterology41 (2014): 15398-15412.
- Rui-Xue Huang., et al. “Fish intake and risk of liver cancer: A meta-analysis”. PLoS One1 (2015): e0096102.
- Gengxi Jiang., et al. “Poultry and fish intake and risk of esophageal cancer: A meta-analysis of observational studies”. Asia-Pacific Journal of Clinical Oncology 1 (2016): e82-91.
- Shengjun Wu., et al. “Fish consumption and colorectal cancer risk in humans: A systematic review and meta-analysis”. American Journal of Medicine6 (2012): 551-559. e5.
- Jian Song., et al. “Fish consumption and lung cancer risk: Systematic review and meta-analysis”. Nutrition and Cancer4 (2014): 539-549.
- Ya-Zhu Wang., et al. “Fish consumption and risk of myeloma: a meta-analysis of epidemiological studies”. Cancer Causes Control9 (2015): 1307-1314.
- Abdulkadir Bayır., et al. “Fatty acid composition in some selected marine fish species living in Turkish waters”. Journal of the Science of Food and Agriculture 1 (2006): 163-168.
- Gunveen Kaur., et al. “Docosapentaenoic acid (22:5n-3): A review of its biological effects”. Progress in Lipid Research1 (2011): 28-34.
- H R Knapp., et al. “In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis”. The New England Journal of Medicine 15 (1986): 937-942.
- Quan Zhou., et al. “EPA+DHA, but not ALA, Improved Lipids and Inflammation Status in Hypercholesterolemic Adults: A Randomized, Double-Blind, Placebo-Controlled Trial”. Molecular Nutrition and Food Research10 (2019): e1801157.
- Jie Peng., et al. “Maternal Eicosapentaenoic Acid Feeding Decreases Placental Lipid Deposition and Improves the Homeostasis of Oxidative Stress Through a Sirtuin-1 (SIRT1) Independent Manner”. Molecular Nutrition and Food Research21 (2019): e1900343.
- Mandana Pahlavani., et al. “Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1”. Molecular Nutrition and Food Research7 (2019): e1800821.
- Miao-Miao Zhou., et al. “Comparative Study of Different Polar Groups of EPA-Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice”. Molecular Nutrition and Food Research7 (2018): e1700637.
- Mohammad MN Authman., et al. “Use of Fish as Bio-indicator of the Effects of Heavy Metals Pollution”. Aquaculture Research and Development Journal 4 (2015): 328.
- Chiarelli R and Roccheri M. “Marine Invertebrates as Bioindicators of Heavy Metal Pollution”. Open Journal of Metal 4 (2014): 93-106.
- Nahida B Al-Majed and Martin R Preston. “An Assessment of the Total and Methyl Mercury Content of Zooplankton and Fish Tissue Collected from Kuwait Territorial Waters”. Marine Pollution Bulletin4 (2000): 298-307.
- S Siavash Saei-Dehkordi., et al. “Arsenic and mercury in commercially valuable fish species from the Persian Gulf: Influence of season and habitat”. Food and Chemical Toxicology10 (2010): 2945-2950.
- A H al-Hashimi and M A al-Zorba. “Mercury in some commercial fish from Kuwait: a pilot study”. Science of the Total Environment1-2 (1991): 71-82.
- M H Al-Yousuf., et al. “Trace metals in liver, skin and muscle of Lethrinus lentjan fish species in relation to body length and sex”. Science of the Total Environment2-3 (2000): 87-94.
- Mohammad Seddiq Mortazavi and Salim Sharifian. “Metal concentrations in two commercial fish from Persian Gulf, in relation to body length and sex”. Bulletin of Environmental Contamination and Toxicology3 (2012): 450-454.
- N A Barak and C F Mason. “Mercury, cadmium and lead in eels and roach: The effects of size, season and locality on metal concentrations in flesh and liver”. Science of the Total Environment 92 (1990): 249-256.
- Saptadipa Paul., et al. “Health risk assessment of Macro, Trace-elements and heavy metal in various Indian Antidiabetic Polyherbal formulations”. Environmental Science and Pollution Research (2021).
- Svobodová Z., et al. “Water quality and fish health”. EIFAC Technical Paper. No. 54. Rome, FAO (1993): 59.
- C M Liao., et al. “Organ-specific toxicokinetics and dose-response of arsenic in tilapia Oreochromis mossambicus”. Archives of Environmental Contamination and Toxicology 4 (2004): 502-510.
- D G Sfakianakis., et al. “Effect of heavy metals on fish larvae deformities: A review”. Environmental Research 137 (2015): 246-255.
- Judit Kalman., et al. “Comparative toxicity of cadmium in the commercial fish species Sparus aurata and Solea senegalensis”. Ecotoxicology and Environmental Safety3 (2010): 306-311.
- Chung-Min Liao., et al. “Assessing the impact of waterborne and dietborne cadmium toxicity on susceptibility risk for rainbow trout”. Science of The Total Environment3 (2011): 503-513.
- Lars Järup. “Hazards of heavy metal contamination”. British Medical Bulletin 68 (2003): 167-182.
- Faroon O., et al. “Toxicological Profile for Cadmium”. Atlanta (GA): Agency for Toxic Substances and Disease Registry (US) (2012).
- Sandra Mariza Monteiro., et al. “Copper toxicity in gills of the teleost fish, Oreochromis niloticus: Effects in apoptosis induction and cell proliferation”. Aquatic Toxicology3 (2009): 219-228.
- Pedro P Hernández., et al. “Sub-lethal concentrations of waterborne copper are toxic to lateral line neuromasts in zebrafish (Danio rerio)”. Heart Research1-2 (2006): 1-10.
- Mohsen Abdel-Tawwab., et al. “Growth performance and physiological response of African catfish, Clariasgariepinus (B.) fed organic selenium prior to the exposure to environmental copper toxicity”. Aquaculture 1-4 (2007): 335-345.
- A K Shrivastava. “A review on Copper Pollution and its Removal from Water Bodies by Pollution Control Technologies”. Indian Journal of Environmental Protection6 (2009): 552-560.
- Jezierska B and Witeska M. “THE METAL UPTAKE AND ACCUMULATION IN FISH LIVING IN POLLUTED WATERS”. In: Twardowska I., Allen H.E., Häggblom M.M., Stefaniak S. (eds) Soil and Water Pollution Monitoring, Protection and Remediation. NATO Science Series. Springer, Dordrecht 69 (2006).
- C DECKER., et al. “Acute toxicity of iron and aluminum to brook trout” (1974).
- Eurika Grobler-Van Heerden., et al. “Bioconcentration of atrazine, zinc and iron in the blood of Tilapia sparrmanii (cichlidae)”. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology3 (1991): 629-633.
- Wael A Omar., et al. “Integrating multiple fish biomarkers and risk assessment as indicators of metal pollution along the Red Sea coast of Hodeida, Yemen Republic”. Ecotoxicology and Environmental Safety 110 (2014): 221-231.
- D J B Dalzell and N A A Macfarlane. “The toxicity of iron to brown trout and effects on the gills: a comparison of two grades of iron sulphate”. Journal of Fish Biology2 (1999): 301-315.
- Yanbo Wang., et al. “Effect of different selenium source on growth performances, glutathione peroxidase activities, muscle composition and selenium concentration of allogynogenetic crucian carp (Carassius auratus gibelio)”. Animal Feed Science and Technology3-4 (2007): 243-251.
- Hossam H H Abbas and Mohammad M N Authman. “Effects of Accumulated Selenium on Some Physiological Parameters Oxidative Stress Indicators in Tilapia Fish (Oreochromis spp.)”. American-Eurasian Journal of Agricultural and Environmental Sciences 2 (2009): 219-225.
- Monteiro DA., et al. “The effects of selenium on oxidative stress biomarkers in the freshwater characid fish matrinxã, Brycon cephalus (Günther, 1869) exposed to organophosphate insecticide Folisuper 600 BR (methyl parathion)”. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology1 (2009): 40-49.
- Li H., et al. “Elemental selenium particles at nano-size (Nano-Se) are more toxic to Medaka (Oryzias latipes) as a consequence of hyper-accumulation of selenium: a comparison with sodium selenite”. Aquatic Toxicology4 (2008): 251-256.
- Chien LC., et al. “Pharmacokinetic model of daily selenium intake from contaminated seafood in Taiwan”. Science of the Total Environment1-3 (2003): 57-64.
- A Dennis Lemly. “Symptoms and implications of selenium toxicity in fish: The Belews Lake case example”. Aquatic Toxicology1-2 (2002): 39-49.
- Miller LL., et al. “Effects of acute and subchronic exposures to waterborne selenite on the physiological stress response and oxidative stress indicators in juvenile rainbow trout”. Aquatic Toxicology4 (2007): 263-271.
- U Celik and J Oehlenschläger. “Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV”. Food Chemistry3 (2004): 343-347.
- J Sires. “A Review of Potential Zinc and Copper Pollution Sources in the Kenai River Watershed” (2017).
- S Niyogi and C M Wood. “Interaction between dietary calcium supplementation and chronic waterborne zinc exposure in juvenile rainbow trout, Oncorhynchus mykiss”. Comparative Biochemistry and Physiology Part C: Toxicology 1 (2006): 94-102.
- Needham S and Funge-Smith S J. “The consumption of fish and fish products in the Asia-Pacific region based on household surveys”. FAO Regional Office for Asia and the Pacific, Bangkok, Thailand. RAP Publication 2015/12 (2014): 87.
- Onsanit S., et al. “Trace elements in two marine fish cultured in fish cages in Fujian province, China”. Environmental Pollution5 (2010): 1334-1342.
- Zhang W., et al. “Large-scale spatial and interspecies differences in trace elements and stable isotopes in marine wild fish from Chinese waters”. Journal of Hazardous Material 215-216 (2012): 65-74.
- Evaluation of certain food additives and contaminants. Thirty-third report of the joint FAO/WHO Expert Committee on Food Additives (WHO technical report series, no. 776), World Health Organization, Geneva (1989).
- Evaluation of certain food additives and contaminants. Twenty-sixth report of the joint FAO/WHO Expert Committee on Food Additives (WHO technical report series, no. 683), World Health Organization, Geneva (1982).
- IAEA-TECDOC-1005. Compilation of anatomical, physiological and metabolic characteristics for a Reference Asian man. Data summary and conclusions (1998).
Citation
Copyright