Neelesh Kumar Maurya*
Research Scholar, Department of Food and Nutrition, Institute of Home Science, Bundelkhand University, Jhansi (U.P.), India
*Corresponding Author: Neelesh Kumar Maurya, Research Scholar, Department of Food and Nutrition, Institute of Home Science, Bundelkhand University, Jhansi (U.P.), India.
Received: December 16, 2020; Published: December 26, 2020
The new corona-virus disease (COVID-19), transmitted from humans to humans, has dramatically become a pandemic responsible for the ongoing global health crisis. Presently, the corona-virus disease pandemic of 2019 (COVID-19) has caused a worldwide outbreak of respiratory disease . The COVID-19 is caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which is said to have a zoonotic basis. Between 31 December 2019 and 1, December 2020, 63 245 164 cases of COVID-19 (under the case description and testing strategies implemented in the affected countries) have been registered, including 1 469 469 deaths . No effective vaccine or treatment recommends nutritional therapy and herbal medicine as alternatives to COVID-19 immune booster prevention therapies.
Citation: Neelesh Kumar Maurya. “Using the Herb to Treat COVID-19 by Self-medication”. Acta Scientific Pharmaceutical Sciences 5.1 (2021): 108-109.
Copyright: © 2021 Neelesh Kumar Maurya. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.