x Acta Scientific | International Open Library | Open Access Journals Publishing Group

Acta Scientific Pharmaceutical Sciences (ASPS)(ISSN: 2581-5423)

Research Article Volume 4 Issue 10

Phytochemical and In-Vitro Evaluation of Anti-oxidant Activity of Mansoa alliacea Leaves

SK Ameenabee1, A Lakshmana Rao2, P Suguna Rani3, T Sandhya4, N Teja5*, G Ashu5, V Bhavya Naga Vani6, CH Purna Durganjali6 and N Pavani7

1Associate Professor, Department of Pharmacology, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India
2Professor and Principal, Department of Pharmaceutical Analysis, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India
3Department of Pharmacology, Sri Venkateswara University of Pharmaceutical Sciences, Tirupathi, India
4Department of Pharmacology, Institute of Pharmaceutical Technology, Sri Padmavathi Mahila Viswavidhyalayam, Tirupathi, India
5Department of Pharmaceutics, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India
6Department of Pharmaceutical Analysis, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India
7Department of Pharmacy, V.V. Institute of Pharmaceutical Sciences, Guldavalleru, India

*Corresponding Author: N Teja, Department of Pharmaceutics, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India.

Received: August 13, 2020; Published: September 10, 2020

×

Abstract

Mansoa alliacea Lam. (Family: Bignoniaceae) is a native plant from Amazonian basin in South America. Plant derivatives are used as an anti-inflammatory, anti-oxidant, antiseptic and anti-bacterial. The study was aimed to determine the pharmacognostic and phytochemicals present in Mansoa alliacea. Micro and Organoleptic characteristics of fresh and dried leaf samples had been examined. Physicochemical chemical variables have been done by using WHO suggested variables, preliminary phytochemical of leaf sample had been performed to identify the presence of alkaloids, flavonoids, tannins and phenols, and quinones using the ethanolic extract of the leaves of M. alliacea.

Keywords: M. alliacea; Alkaloids; Flavonoids; Tannins

×

References

  1. World Health Organization. WHO technical report series. Geneva, Switzerland: WHO (2011).
  2. Devang Pandya., et al. “Pharmacognostic and phytochemical evaluation of aerial parts of Bignonia Alliaceae". International Journal of Pharmacy and Life Sciences (IJPLS)1 (2012): 1339-1344 1339.
  3. Enriquez M., et al. “Antioxidant activity and differentiation of essential oils of Guaviduca (Piper carpunya L.) and Sacha Ajo (Mansoa alliacea L.)”. Italian Journal of Food Science5 (2008): 19-28.
  4. Govas Llamocca Jenny E., et al. “Sterols present in the apolar extract of garlic roots of garlic sacha Mansoa alliacea". Revista de la Sociedad Química del Perú4 (2018): 513-521.
  5. Maria das Graças Bichara Zoghbi., et al. “The genus Mansoa (Bignoniaceae): a source of organosulfur compounds”. Brazilian Journal of Pharmacognosy 3 (2009).
  6. Venkataraman Sowmyalakshmi and Srilakshmi Gunda. "Phytochemical constituents and pharmacological activities of Kigelia africana and Mansoa alliacea - a comprehensive review". Asian Journal of Pharmaceutical and Clinical Research 11 (2018): 29-32.
  7. Jeng KCG and Hou RCW. “Sesamin and sesamolin: Nature's therapeutic lignans”. Current Enzyme Inhibition 1 (2005): 11-20.
  8. Chandra P., et al. “Analgesic and anti-inflammatory activity of methanolic extract from Jatropha curcas leaves on experimental animals”. Indian Drugs 8 (2013): 32-38.
  9. Li H., et al. “Antioxidant activities of extracts and fractions from Lysimachia foenumgraecum Hance”. Bioresource Technology2 (2009): 970-974.
  10. Harborne JB. Phytochemical methods: London Chapman and Hill Ltd. (1973): 49-188.
  11. Gupta M., et al. “Anti-ulcerr activity of ethanol extract of Terminalia pallid Brandis in Swiss albino rats”. Journal of Ethnopharmacology 97 (2005): 405- 408.
  12. Keser S., et al. “Hydrogen peroxide radical scavenging and total anti-oxidant activity of Hawthorn”. Journal of Chemistry 1 (2012): 9-12.
  13. Arulpriya P., et al. “In-vitro anti-oxidant testing of the extracts of Samanea saman (Jacq.) Merr”. Der Chemica Sinica2 (2010): 73-79.
  14. Prieto P., et al. “Spectrophotometric quantitation of anti-oxidant capacity through the formation of the phosphomolybdenum complex: specific application to the determination of vitamin E”. Analytical Biochemistry2 (1999): 73-79.
  15. Evans CA., et al. “Anti-oxidant properties of phenolic compounds”. Trends in Plant Science 2 (1997): 152.
×

Citation

Citation: N Teja., et al. “Phytochemical and In-Vitro Evaluation of Anti-oxidant Activity of Mansoa alliacea Leaves". Acta Scientific Pharmaceutical Sciences 4.10 (2020): 03-07.



ISI: 0.759

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is February 10, 2021.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US