SK Ameenabee1, A Lakshmana Rao2, P Suguna Rani3, T Sandhya4, N Teja5*, G Ashu5, V Bhavya Naga Vani6, CH Purna Durganjali6 and N Pavani7
1Associate Professor, Department of Pharmacology, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India
2Professor and Principal, Department of Pharmaceutical Analysis, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India
3Department of Pharmacology, Sri Venkateswara University of Pharmaceutical Sciences, Tirupathi, India
4Department of Pharmacology, Institute of Pharmaceutical Technology, Sri Padmavathi Mahila Viswavidhyalayam, Tirupathi, India
5Department of Pharmaceutics, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India
6Department of Pharmaceutical Analysis, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India
7Department of Pharmacy, V.V. Institute of Pharmaceutical Sciences, Guldavalleru, India
*Corresponding Author: N Teja, Department of Pharmaceutics, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India.
Received: August 13, 2020; Published: September 10, 2020
Mansoa alliacea Lam. (Family: Bignoniaceae) is a native plant from Amazonian basin in South America. Plant derivatives are used as an anti-inflammatory, anti-oxidant, antiseptic and anti-bacterial. The study was aimed to determine the pharmacognostic and phytochemicals present in Mansoa alliacea. Micro and Organoleptic characteristics of fresh and dried leaf samples had been examined. Physicochemical chemical variables have been done by using WHO suggested variables, preliminary phytochemical of leaf sample had been performed to identify the presence of alkaloids, flavonoids, tannins and phenols, and quinones using the ethanolic extract of the leaves of M. alliacea.
Keywords: M. alliacea; Alkaloids; Flavonoids; Tannins
Citation: N Teja., et al. “Phytochemical and In-Vitro Evaluation of Anti-oxidant Activity of Mansoa alliacea Leaves". Acta Scientific Pharmaceutical Sciences 4.10 (2020): 03-07.
Copyright: © 2020 N Teja., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.