Acta Scientific Orthopaedics (ISSN: 2581-8635)

Case Report Volume 7 Issue 12

From Spasm to Sensation: Dry Needling’s Impact on Impaired Sensation with Tibial Nerve Entrapment after ACL Injury

Shilpa Jain1* and Charu Chhabra2

1Professor, Maharishi Markandeshwar College of Physiotherapy and Rehabilitation, Maharishi Markandeshwar University, Sadopur, Ambala, India
2Assistant Professor, Department of Physiotherapy, Jamia Hamdard University, New Delhi, India

*Corresponding Author: Shilpa Jain Professor, Maharishi Markandeshwar College of Physiotherapy and Rehabilitation, Maharishi Markandeshwar University, Sadopur, Ambala, India.

Received: August 05, 2024; Published: November 28, 2024

Abstract

Muscle Spasm of Gastrocnemius muscle may be associated with Anterior Cruciate Ligament (ACL) injury and consequently the compression secondaryat Tibial Nerve. This finding has not been commonly reported in the present literature. The diagnosis of compression secondary at tibial nerve due to gastrocnemius muscle spasm in ACL injury may be suppressed especially in the case of trauma where inflammation may occur because of multiple muscle fibre strain consequently leading to the loss of sensation in toes of foot. This is a case report which indicates that muscle spasm of gastrocnemius may be one of the reasons of motor and sensory loss in the toes of foot, a rare finding. The management was undertaken by Dry needling targeting myofascial trigger points (MTrPs) in gastrocnemius muscle to induce clinical effects.

 Keywords: Spasm; Sensation; Dry Needling’s; Tibial Nerve; ACL Injury

References

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Citation

Citation: Shilpa Jain and Charu Chhabra. “From Spasm to Sensation: Dry Needling’s Impact on Impaired Sensation with Tibial Nerve Entrapment after ACL Injury".Acta Scientific Orthopaedics 7.12 (2024): 10-13.

Copyright

Copyright: © 2024 Shilpa Jain and Charu Chhabra. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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