Acta Scientific Medical Sciences (ASMS)(ISSN: 2582-0931)

Editorial Volume 9 Issue 10

It’s High Time for Community Food Testing Laboratories for Better Health

Akansha Singh, Rajasri Bhattacharyya and Dibyajyoti Banerjee*

Department of Experimental Medicine and Biotechnology, Postgraduate Institute of Medical Education and Research, PGIMER, Chandigarh, India

*Corresponding Author: Dibyajyoti Banerjee, Department of Experimental Medicine and Biotechnology, Postgraduate Institute of Medical Education and Research, PGIMER, Chandigarh, India.

Received: July 23, 2025; Published: September 04, 2025

Abstract

Clinical laboratories are now popular among the public at large. It is an integral part of the health care system; biological samples like blood, urine, and stool are regularly checked at the request of the patient. However, there are many diseases that are caused by environmental pollution. In other words, the pollutants are causative factors for several diseases. For example, pesticide application is commonly performed to increase agricultural production to feed an increasingly populous mankind.

References

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  2. Abdo N and Muheisen MY. “Estimating the Jordanian population dietary exposure to pesticides residues: An exploratory deterministic approach”. Food and Chemical Toxicology 180 (2023): 114035.
  3. Magdaleno-Magniales U., et al. “Determination of highly hazardous pesticides in fruits and vegetables in the Maya region of southeast of Mexico”. Journal of Environmental Science and Health, Part B3 (2025): 103-110.
  4. Akkouch NH., et al. “Exploring Pesticide Knowledge, Practices, and Health Perceptions Among Farmers in Akkar, Lebanon”. International Journal of Environmental Research and Public Health 2 (2025): 260.
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Citation

Citation: Dibyajyoti Banerjee., et al. “It’s High Time for Community Food Testing Laboratories for Better Health”.Acta Scientific Medical Sciences 9.10 (2025): 01-02.

Copyright

Copyright: © 2025 Dibyajyoti Banerjee., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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