Acta Scientific Microbiology (ISSN: 2581-3226)

Research Article Volume 4 Issue 12

Effect of Endophytic Consortium on Pisum sativum and Vigna angularis Plant Analyst with FTIR Spectroscopy

Rathod Zalak R and Saraf Meenu S*

Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, India

*Corresponding Author: Saraf Meenu S, Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, India.

Received: October 21, 2021 ; Published: November 24, 2021

Abstract

Endophytes have a property of biofertilizer as well as they work as PGPB and good source of secondary metabolites as phytochemicals properties too. The object of this study was to identify functional groups present in plant extract as phytochemicals for plant of Pisum sativum and Vigna angularis which were inoculated with consortium of Bacillus subtilis, Bacillus tequilensis, Bacillus amyloliquefaciens and test plant of Pisum sativum and Vigna angularis which are inoculated with consortium of Bacillus subtilis, Bacillus tequilensis, Bacillus amyloliquefaciens. With compared of control remains as uninoculated with endophytes. Here we can distinguish changes in functional group of test plant and control plant of Pisum sativum and Vigna angularis and differentiate them through FTIR of plant extract due to the presence of endophytic consortium of three different bacteria.

Keywords: Endophytic consortium; FTIR; Pisum sativum; Vigna angularis

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Citation

Citation: Rathod Zalak R and Saraf Meenu S. “Effect of Endophytic Consortium on Pisum sativum and Vigna angularis Plant Analyst with FTIR Spectroscopy”. Acta Scientific Microbiology 4.12 (2021): 79-84.

Copyright

Copyright: © 2021 Rathod Zalak R and Saraf Meenu S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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