Marcus Cezillo*, Robson Uwagoya and Nicole Maia Dantas

Grupo de Pesquisa e Extensão em Cirurgia-GPEC, São Paulo/SP, Brazil

*Corresponding Author: Marcus Cezillo, Grupo de Pesquisa e Extensão em Cirurgia-GPEC, São Paulo/SP, Brazil.

Received: February 15, 2024; Published: February 29, 2024

Abstract

Heart failure (HF) is a syndrome of ventricular dysfunction, in which the heart is unable to pump enough blood to meet the demands of the entire body. It can affect any age group and is often considered the final route for various heart diseases [1].

References

1. SAVARESE Gianluigi., et al. “Global burden of heart failure: a comprehensive and updated review of epidemiology”. Cardiovascular Research 17(2022): 3272-3287.
2. OKOSHI Marina Politi., et al. “Caquexia associada à insuficiência cardíaca”. Arquivos Brasileiros de Cardiologia 100 (2013): 476-482.
3. Romeiro FG., et al. “Alterações gastrointestinais associadas a insuficiência cardíaca”. Arquivos Brasileiros de Cardiologia3 (2012): 273-277.
4. ARRUDA Clarissa Vita de., et al. “Repercussões nutricionais em pacientes portadores de insuficiência cardíaca associada à miocardiopatia no Nordeste Brasileiro”. Nutrición Clínica y Dietética Hospitalaria (2014): 37-47.

Citation

Citation: Marcus Cezillo. “The relations between heart failure and gastrointestinal changes". Acta Scientific Gastrointestinal Disorders 7.3 (2024): 21-22.

Copyright

Copyright: © 2024 Marcus Cezillo. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.