Acta Scientific Gastrointestinal Disorders (ASGIS)(ISSN: 2582-1091)

Case Study Volume 6 Issue 1

Elimination Diet to Reduce Inflammatory Marker (Uric Acid)

Priti Nanda Sibal*

MBBS, Peak Wellness, Functional Medicine Clinic, Gurgaon, India

*Corresponding Author: Priti Nanda Sibal, MBBS, Peak Wellness, Functional Medicine Clinic, Gurgaon, India.

Received: June 23, 2022; Published: December 16, 2022

Case Study

A 31-yrs-old male visited with a complaint of high Uric acid and was on steroid Wysolone 20 mg once daily (5days), Tab Zycolchin 0.5mg twice daily, Zyloric 100 and 300 mg on alternate day after 2 weeks, Ancoxib 60mg twice daily on SOS basis. He was having toxic looks and body was swollen. Energy level was very low and stressed as he lost his job. Family had a history of stroke and hypertension. His lifestyle was sedentary but he used to exercise a little 5 days in a week. He used to sleep for 6-7 hours but felt restless while sleeping. His stress levels were very high and couldn't control his anger or irritation.

References

  1. Tivya Kulasegaran and Nicola Dalbeth. “Dietary Management of Gout: What is the Evidence?”. The American Journal of Medicine 1 (2017): e37.
  2. Hyon K Choi. “A prescription for lifestyle change in patients with hyperuricemia and gout”. Current Opinion in Rheumatology 2 (2010): 165-172.
  3. Theodore R Fields. “The Challenges of Approaching and Managing Gout”. Rheumatic Disease Clinics of North America 1 (2019): 145-157.

Citation

Citation: Priti Nanda Sibal. “Elimination Diet to Reduce Inflammatory Marker (Uric Acid)". Acta Scientific Gastrointestinal Disorders 6.1 (2023): 26-28.

Copyright

Copyright: © 2022 Priti Nanda Sibal. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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