Acta Scientific Gastrointestinal Disorders (ASGIS)(ISSN: 2582-1091)

Short Communication Volume 5 Issue 6

The Role and Importance of Healthy Nutrition in the Treatment of Gastritis

Duygu KIRKIK*

University of Health Sciences, Turkey Department of Medical Biology, Istanbul, Turkey

*Corresponding Author: Duygu KIRKIK, University of Health Sciences, Turkey. Department of Medical Biology, Istanbul, Turkey.

Received: April 27, 2022; Published: May 18, 2022

Abstract

Stomach is a organ that plays role in digestion, secretion, motility, intoxication and absorption functions. pH of stomach pH changes between 0.9 - 2.0 [1]. Gastritis is known as the inflammatory reaction of the stomach wall from the mucosa to the serosa. Inflammatory lesions can be acute erosive gastritis or chronic atrophic gastritis [2].

The basic principle in treatment of gastritis is that reduce the amount of stomach acid (antacids, H2 blockers, proton pump inhibitors, etc.) and to treat the underlying disease (stress/acute gastritis, H. Pylori infection, B12 deficiency, etc.). Oral supplementation of  B12, iron and folic acid are recommended for the treatment of clinical symptoms in the early stages of pernicious anemia caused by autoimmune atrophic gastritis.

References

  1. Kataoka M., et al. “Effects of gastric pH on oral drug absorption: In vitro assessment using a dissolution/permeation system reflecting the gastric dissolution process”. European Journal of Pharmaceutics and Biopharmaceutics 101 (2016): 103-111.
  2. Glickman JN and Antonioli DA. “Gastritis”. Gastrointestinal Endoscopy Clinics of North America4 (2001): 717-740.
  3. Yüksel A. “Gastrit ve Diyet”. Güncel Gastroenteroloji Dergisi3 (2016): 218-220.
  4. Minalyan A., et al. “Autoimmune atrophic gastritis: current perspectives”. Clinical and Experimental Gastroenterology 10 (2017): 19.
  5. Mahan LK and Raymond JL. “Krause's Food and the Nutrition Care Process-e-book”. Elsevier Health Sciences (2016).
  6. Li Y., et al. “Association of Symptoms with Eating Habits and Food Preferences in Chronic Gastritis Patients: A Cross-Sectional Study”. Evidence-Based Complementary and Alternative Medicine: eCAM (2020): 5197201.

Citation

Citation: Duygu KIRKIK. “The Role and Importance of Healthy Nutrition in the Treatment of Gastritis". Acta Scientific Gastrointestinal Disorders 5.6 (2022): 02.

Copyright

Copyright: © 2022 Duygu KIRKIK. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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