Acta Scientific Gastrointestinal Disorders (ASGIS)(ISSN: 2582-1091)

Short Communication Volume 5 Issue 6

The Role and Importance of Healthy Nutrition in the Treatment of Gastritis

Duygu KIRKIK*

University of Health Sciences, Turkey Department of Medical Biology, Istanbul, Turkey

*Corresponding Author: Duygu KIRKIK, University of Health Sciences, Turkey. Department of Medical Biology, Istanbul, Turkey.

Received: April 27, 2022; Published: May 18, 2022

Abstract

Stomach is a organ that plays role in digestion, secretion, motility, intoxication and absorption functions. pH of stomach pH changes between 0.9 - 2.0 [1]. Gastritis is known as the inflammatory reaction of the stomach wall from the mucosa to the serosa. Inflammatory lesions can be acute erosive gastritis or chronic atrophic gastritis [2].

The basic principle in treatment of gastritis is that reduce the amount of stomach acid (antacids, H2 blockers, proton pump inhibitors, etc.) and to treat the underlying disease (stress/acute gastritis, H. Pylori infection, B12 deficiency, etc.). Oral supplementation of  B12, iron and folic acid are recommended for the treatment of clinical symptoms in the early stages of pernicious anemia caused by autoimmune atrophic gastritis.

References

  1. Kataoka M., et al. “Effects of gastric pH on oral drug absorption: In vitro assessment using a dissolution/permeation system reflecting the gastric dissolution process”. European Journal of Pharmaceutics and Biopharmaceutics 101 (2016): 103-111.
  2. Glickman JN and Antonioli DA. “Gastritis”. Gastrointestinal Endoscopy Clinics of North America4 (2001): 717-740.
  3. Yüksel A. “Gastrit ve Diyet”. Güncel Gastroenteroloji Dergisi3 (2016): 218-220.
  4. Minalyan A., et al. “Autoimmune atrophic gastritis: current perspectives”. Clinical and Experimental Gastroenterology 10 (2017): 19.
  5. Mahan LK and Raymond JL. “Krause's Food and the Nutrition Care Process-e-book”. Elsevier Health Sciences (2016).
  6. Li Y., et al. “Association of Symptoms with Eating Habits and Food Preferences in Chronic Gastritis Patients: A Cross-Sectional Study”. Evidence-Based Complementary and Alternative Medicine: eCAM (2020): 5197201.

Citation

Citation: Duygu KIRKIK. “The Role and Importance of Healthy Nutrition in the Treatment of Gastritis". Acta Scientific Gastrointestinal Disorders 5.6 (2022): 02.

Copyright

Copyright: © 2022 Duygu KIRKIK. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate35%
Acceptance to publication20-30 days

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 10, 2022.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US