Acta Scientific Gastrointestinal Disorders (ISSN: 2582-1091)

Short CommunicationVolume 4 Issue 9

Future Perspective of Nutrition in Gastro Intestinal Disease

Neha Bakshi*

Assistant Professor, Department of Food and Nutrition, Lady Irwin College, University of Delhi, India

*Corresponding Author: Neha Bakshi, Assistant Professor, Department of Food and Nutrition, Lady Irwin College, University of Delhi, India.

Received: July 12, 2021; Published: August 16, 2021

Citation: Neha Bakshi. “Future Perspective of Nutrition in Gastro Intestinal Disease". Acta Scientific Gastrointestinal Disorders 4.9 (2021): 16-17.


Nutrition Therapy is imperative in the treatment of gastrointestinal (GIT) disorders irrespective of the causative factors. However, we need enormous efforts in the research area to find out solutions to the nutrition challenges faced during the treatment of GIT disorders.

Non Alcoholic Fatty Liver Disease (NAFLD) is a public health concern globally, the worldwide prevalence of NAFLD is 25% [1]. Lifestyle modification by managing diets to correct obesity/overweight has scientifically shown improvement histologically and can be proven beneficial beyond the drug therapy for high risk NASH patients [2]. It is recommended to develop strategies at the community level for both preventive and curative interventions to combat the predictive higher prevalence of cirrhosis from NASH in next 20 years [3].


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  7. Hollemans RA., et al. “Pancreatic exocrine insufficiency following acute pancreatitis: Systematic review and study level meta-analysis”. International Journal of Pancreatology: Official Journal of the International Association of Pancreatology IAP Al3 (2018): 253-262.
  8. Das SLM., et al. “Newly diagnosed diabetes mellitus after acute pancreatitis: a systematic review and meta-analysis”. Gut5 (2014): 818-831.
  9. Tang WHW., et al. “Gut Microbiota in Cardiovascular Health and Disease”. Circulation Research7 (2017): 1183-1196.
  10. Conlon MA and Bird AR. “The Impact of Diet and Lifestyle on Gut Microbiota and Human Health”. Nutrients 1 (2014): 17-44.

Copyright: © Neha Bakshi. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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