Nada Boutrid^1,2, Mounira Amrane¹ and Hakim Rahmoune^1,2*

¹LMCVGN Research Laboratory, Faculty of Medicine, Setif-1 University, Algeria
²Department of Pediatrics, University Hospital of Setif, Algeria

*Corresponding Author: Hakim Rahmoune, LMCVGN Research Laboratory, Faculty of Medicine, Setif-1 University, Algeria.

Received: July 09, 2021; Published: August 01, 2021

Citation: Hakim Rahmoune., et al. “Gluten and Autism: A Common Leak?". Acta Scientific Gastrointestinal Disorders 4.9 (2021): 01-02.

In 1825, the French Jean Anthelme Brillat-Savarin wrote, in Physiologie du Goût, ou Méditations de Gastronomie Transcendante: «Tell me what you eat and I will tell you what you are» [Dis-moi ce que tu manges, je te dirai ce que tu es.] [1].

Bibliography

1. Brillat-Savarin JA. “Physiologie du Goût, ou Méditations de Gastronomie Transcendante”. Paris: Sautelet (1825).
2. Juneja M., et al. “Autism Spectrum Disorders and Celiac Disease: Is there an Association?” Indian Pediatrics10 (2018): 912-914.
3. Cukrowska B., et al. “Intestinal epithelium, intraepithelial lymphocytes and the gut microbiota-Key players in the pathogenesis of celiac disease”. World Journal of Gastroenterology42 (2017): 7505.
4. De Magistris L., et al. “Alterations of the intestinal barrier in patients with autism spectrum disorders and in their first-degree relatives”. Journal of Pediatric Gastroenterology and Nutrition4 (2010): 418-424.
5. Rahmoune H and Boutrid N. “Autism and Gluten: The Proof By Regression!” Pediatric Neurology Briefs 32 (2018): 9.
6. Bennabi M., et al. “HLA-class II haplotypes and Autism Spectrum Disorders”. Scientific Reports1 (2018): 7639.

Copyright: © Hakim Rahmoune., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.