Acta Scientific Computer Sciences

Review Article Volume 6 Issue 4

Climate and Weather in Agriculture

Arvind Kumar1*, Md Masoom1, Sandeep Kumar2, Gaurav Jain2, Anil Sharma2 and Atin Kumar2

1Student, School of Agriculture, Uttaranchal University, Dehradun, Uttarakhand, India
1Assistant Professor, School of Agriculture, Uttaranchal University, Dehradun, Uttarakhand, India

*Corresponding Author: Arvind Kumar, Student, School of Agriculture, Uttaranchal University, Dehradun, Uttarakhand, India.

Received: March 20, 2024; Published: March 28, 2024

Abstract

Global agricultural methods and results are significantly impacted by the complex interplay between climate and weather. The climate, which is defined by long-term climatic factors like humidity, temperature, precipitation, and wind patterns, impacts the agricultural terrain. The short-term variations in these factors that affect daily farming activities are represented by the weather.Extreme weather events and climate variability have a major impact on rural livelihoods, food security, and agricultural output. Strong difficulties to agricultural systems are posed by heat waves, storms, floods, and droughts, which can result in yield losses, degraded soil, and unstable financial situations for farmers. In addition, the continuous modifications in climatic patterns brought about by man-made elements such as greenhouse gas emissions are changing customary agricultural methods and raising questions about crop appropriateness in different areas.

Keywords: Climate Change Impacts; Agricultural Practices; Adaptation Strategies

References

  1. "Climate Change 2014: Impacts, Adaptation, and Vulnerability". Intergovernmental Panel on Climate Change, (2014).
  2. Kulshreshtha SN and Wheaton EE. “Sustainable agriculture and climate change (special issue published in the journal sustain-ability)”. MDPI (2018).
  3. Dinar A and Mendelsohn RO. “Handbook on climate change and agriculture”. Edward Elgar Publishing (2011).
  4. Frere M. “Overview of Agrometeorology”. In E. C. Barrett (Ed.), Satellite Remote Sensing Applications in Agroclimatology and Agrometeorology. Proceedings of the Joint ESA/FAO/WMO International Training Course held 2-13 October, 1978 in Rome, Italy (1979): 3-7.
  5. Bezner Kerr R., et al. “Chapter 5: Food, Fibre, and Other Ecosystem Products”. In: Climate Change 2022: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Chang (2022).
  6. Gaupp Franziska., et al. “Increasing risks of multiple breadbasket failure under 1.5 and 2 °C global warming". Agricultural Systems 175 (2019): 34-45.
  7. Zhao Chuang., et al. “Temperature increase reduces gl”. Proceedings of the National Academy of Sciences of the United States of America35 (2017): 9326-9331.
  8. van Dijk., et al. “A meta-analysis of projected global food demand and population at risk of hunger for the period 2010-2050". Nature Food 4 (2021): 416-426.
  9. Tubiello FN., et al. “Crop and pasture response to climate change". Proceedings of the National Academy of Sciences of the United States of America50 (2007): 19686-19690.
  10. Pradhan, Prajal., et al. “Climate extremes are becoming more frequent, co-occurring, and persistent in Europe". Anthropocene Science2 (2022): 264-277.
  11. Brás TA., et al. “Severity of drought and heatwave crop losses tripled over the last five decades in Europe". Environmental Research Letters6 (2021): 065012.
  12. Berwyn B. "This Summer's Heat Waves Could Be the Strongest Climate Signal Yet". No. Climate change. Inside Climate News (2018).
  13. Thomson LJ., et al. “Predicting the effects of climate change on natural enemies of agricultural pests". Biological Control3 (2010): 296-306.
  14. "Earliest Blooms Recorded in U.S. Due to Global Warming". National Geographic News. 17 January 2013. Archived from the original on 22 September 2019 (2019).
  15. Kerr RB., et al. “Chapter 5: Food, Fibre and Other Ecosystem Products”. In Climate Change 2022: Impacts, Adaptation and Vulnerability (2022).
  16. Lacetera Nicola. "Impact of climate change on animal health and welfare". Animal Frontiers1 (2019): 26-31.
  17. Hararuk O., et al. “Tree rings provide no evidence of a CO2 fertilization effect in old-growth subalpine forests of western Canada". Global Change Biology4 (2018): 1222-1234.
  18. Li Q., et al. “Leaf Area Index identified as a major source of variability in modelled CO2 fertilization". Biogeosciences 22 (2018): 6909-6925.
  19. Wong SC. "Elevated Partial Pressure of CO2 and Plant Growth". Oecologia1 (1979): 68-74.
  20. Ainsworth L. "What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2". New Phytology2 (2005): 351-371.
  21. Davis N. "Climate change will make hundreds of millions more people nutrient deficient". The Guardian (2018).
  22. Loladze I. "Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition". eLife9 (2014): e02245.
  23. Naylor D., et al. “Soil Microbiomes Under Climate Change and Implications for Carbon Cycling". Annual Review of Environment and Resources 45 (2020): 29-59.
  24. Brás TA., et al. “Severity of drought and heatwave crop losses tripled over the last five decades in Europe". Environmental Research Letters 6 (2021): 065012.
  25. Lallo Cicero H O., et al. “Characterizing heat stress on livestock using the temperature humidity index (THI)—prospects for a warmer Caribbean". Regional Environmental Change8 (2018): 2329-2340.
  26. Cline WR. "Global Warming and Agriculture". Finance and Development | F&D (2008).
  27. Riahi Keywan., et al. “The Shared Socioeconomic Pathways and their energy, land use, and greenhouse gas emissions implications: An overview". Global Environmental Change9 (2017): 153-168.

Citation

Citation: Arvind Kumar.,et al. “Climate and Weather in Agriculture".Acta Scientific Computer Sciences 6.4 (2024): 10-14.

Copyright

Copyright: © 2024 Arvind Kumar.,et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate35%
Acceptance to publication20-30 days

Indexed In




News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 10, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US