Acta Scientific Cancer Biology (ASCB)

Research ArticleVolume 9 Issue 4

Assessment of Lipid Peroxidation and Micronutrients Level in Chronic Myeloid Leukemia Patients from Punjab Pakistan

Hafiza Iqra Iqbal1, Hafiz Muhammad Arsalan2*, Muhammad Zamir Ahmad3, Ali Waheed Goraya4, Hina Mumtaz5, Munib Ashfaq6 and Muhammad Shoaib Ramzan7

1Department of Biochemistry, Minhaj University Lahore, Pakistan
2International Faculty of General Medicine, Altamimi International University, Bishkek, Kyrgyzstan
3Department of Biochemistry, Islam Medical College, Sialkot, Pakistan
4Department of Medical Oncology and Radiotherapy, Mayo Hospital/King Edward Medical University, Lahore, Pakistan
5Faculty of Science, University of Central Punjab, Lahore, Pakistan
6Department of Biochemistry, University of Gujrat, Gujrat, Pakistan
7Department of Clinical Microbiology, Adan Hospital, Kuwait

*Corresponding Author: Hafiz Muhammad Arsalan, International Faculty of General Medicine, Altamimi International University, Bishkek, Kyrgyzstan.

Received: September 01, 2025; Published: September 13, 2025

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Background: At the cellular level, Hematopoietic stem cells are the source of CML, and aberrant tyrosine kinase activity and clonal growth are caused by the BCR-ABL translocation. Antioxidant systems typically control the generation of ROS, but when they are dysregulated, disease progression occurs, underscoring their potential as therapeutic modulators.

Objective: To estimate the level of lipid peroxidation and micronutrients in chronic myeloid leukemia (CML) patients.

Methodology: Blood samples (5.0 ml) of 60 diagnosed chronic myeloid leukemia (CML) patients treated with tyrosine kinase inhibitors (TKI’s) and blood samples (5.0 ml) of 50 healthy individuals as a control group was taken from vein in clotted gel vial from Oncology department, Mayo Hospital Lahore. Antioxidants, micronutrients, serum electrolytes and complete blood profile was examined.

Results: serum malondildehyde (MDA) level in CML patients was 4.32 ± 0.61mM while in healthy individuals, it was 0.75 ± 0.51mM which reveal that serum malondildehyde (MDA) level was elevated significantly (p = 0.000) in CML patients as compared to control group. vitamin A level in disease persons was 0.39 ± 0.06 μg/mL and in control group, it was 1.98 ± 0.29 μg/mL which point out that Vitamin A in disease persons was lower significantly (p = 0.001) as compared to control group. Serum vitamin C level in CML patients was 0.34 ± 0.28 μg/mL and in healthy individuals it was 1.50 ± 0.65 μg/mL.

Conclusion: Present study concluded that lipid peroxidation level increased in CML patients due to which serum MDA level was also increased while serum micronutrients level declined while oxidative stress level declined in patients treated with drugs

Keywords:CML; Antioxidants; Imatinib; TKI’s; Micronutrients

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References

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Citation

Citation: Ali Waheed Goraya., et al. “Assessment of Lipid Peroxidation and Micronutrients Level in Chronic Myeloid Leukemia Patients from Punjab Pakistan".Acta Scientific Cancer Biology 9.4 (2025): 03-10.




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