Acta Scientific Biotechnology

Short Communication Volume 3 Issue 6

Production of Scenedesmus dimorphus by Tubular Photobioreactor

Dilara Demircan*

Department of Aquaculture, Ege University, Izmir, Turkey

*Corresponding Author: Dilara Demircan, Department of Aquaculture, Ege University, Izmir, Turkey.

Received: November 14, 2022; Published: November 30, 2022

Abstract

Indoor and outdoor production systems are used for microalgae culture systems. Tubular photobioreactors (PBR) have effective and successful production as closed-space systems. The green microalgae Scenedesmus dimorphus, which is rich in protein and fatty acids, was produced in a closed field culture system with a pilot-scale tubular photobioreactor without disturbing the colony structure of the cells. In the obtained data, the maximum cell number was determined as 74.2x106 and the specific growth rate was 0.22.

Keywords: Tubular Photobioreactor; PBR; Microalgae Culture; Closed System; Scenedesmus dimorphus Culture

References

  1. Erbil GC. “The Effect of Vitamin (Myo-Inositol) Added to the Nutrient Media on Some Biochemical Structures of N. Oculata and P. Cruentum”. Master Thesis, Ege University Department of Aquaculture (2017): 57.
  2. Del Campo J A., et al. “Outdoor cultivation of microalgae for carotenoid production: current state and perspectives”. Applied Microbiology and Biotechnology6 (2007): 1163-1174.
  3. Polat D. "The Effects of the Use of Nannochloropsis oculata Microalgae Bioma on Quality Traits of White Chocolate and White Spreadable Cream”. Master's Thesis, Tekirdag Namık Kemal University, Institute of Science and Technology, Department of Food Engineering (2019): 97.

Citation

Citation: Dilara Demircan. “Production of Scenedesmus dimorphus by Tubular Photobioreactor".Acta Scientific Biotechnology 3.6 (2022): 31-33.

Copyright

Copyright: © 2022 Dilara Demircan. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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