Nikhil Singh1, Shreya Maheshwari2 and Suneetha V3*
1School of Information Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India
2School of Computer Science Engineering, Vellore Institute of Technology, Vellore, Tamil Nadu, India
3School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India
*Corresponding Author: Suneetha V, School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India.
Received: March 23, 2021; Published: April 06, 2021
An innovative food item that cherishes the hearts of all people especially in India with varied culture and diversity which has flavoured ingredients, all making the tongue ask for more! In this study we had revisited traditional benefits of pan and The ingredients are chosen very wisely, based upon its nutritional values, which adds up to fulfil the taste buds which is also very healthy to consume. While we get all the delicate flavours of paan right on point, there is also a dash of chocolate that gives your mouth a delightful and sweet taste. Chocolate paan makes a perfect after-dinner mouth-freshener or it can also be served as a dessert which would make you drown into its refreshing and mesmerizing taste. We searched for the best ingredients to make the paan worth consuming to satisfy the taste buds. Our innovative food item is made suitable to eat for every age group, not just only for children, except the one those who have any kind of allergy with the ingredients of the chocolate paan. The content of this innovative cuisine is a perfect blend of flavours with rightly-mixed ingredients, which makes it tastes, even more, better than the usual ones! Our research was based on searching for the right ingredients which fulfil two conditions: one, it is healthy to consume and second, it has an enthralling taste.
Keywords: Innovative Food; Flavours; Ingredients; Chocolate Paan; Refreshing; Healthy; Taste
We have selected a very special pool of eatables for the making of the Chocolate Paan. It not only promotes good health but also helps fight against deadly diseases.
Our wisely chosen ingredients have a lot to tell! So let’s get to the food items that make it worth remembering.
Collection of ingredientsTo make a single paan the following quantities are used:
A pinch of sugar-coated fennel per paan.
Servable chocolate paan preparationThe chocolate paan made has proved to be very nutritious in terms of added healthy ingredients and flavours. We have seen how to make a proper servable paan, now let’s move on to knowing it’s nutrition content [1-10]. The nutrition facts are as follows.
Figure 1
Figure 2
Figure 3
Food Item |
Total Weight(in gm) |
Quantity |
Betel Leaf |
- |
60 paans |
Walnut |
100 gm |
1 packet |
Chocolate |
1600 gm |
10 chocolates - 10Rs each |
Coconut Powder |
150 gm |
1 packet |
Clove |
10.5 gm |
60 pieces |
Hershey’s Chocolate Syrup |
300 gm - 400 gm |
10 sachets - 13 sachets |
Tutti Frutti |
200 gm |
2 packets |
Sugar Coated Fennel |
200 gm |
1 packet |
Toothpick |
- |
1 pack |
Table 1: The collected quantity of each food item with its total weight in grams.
Food Item |
Total Carbohydrates |
Fat |
Protein |
Vitamins |
Calories (kcal) |
Betel Leaf |
6g |
1g |
3.2g |
Vit. A and C |
44 |
Walnut |
28g |
130g |
31g |
Vit. A and C |
654 |
Chocolate |
42g |
21g |
5.4g |
None |
370 |
Coconut Powder |
81g |
27g |
28.8g |
Vit. A |
684 |
Clove |
7g |
1.4g |
0.7g |
Vit. A and C |
29 |
Hershey’s Chocolate Syrup |
192g |
0g |
0g |
None |
720 |
Sugar-coated fennel |
66.7g |
22.2g |
22.2g |
Vit. C |
555 |
Table 2: Given according to the number of grams of weight of each food item with its nutritional values of total carbohydrates, fats, protein, vitamins and calories.
Flowchart of the preparation of paanFigure 3
The content of this innovative cuisine is a perfect blend of flavours with rightly-mixed ingredients, which makes it tastes, even more, better than the usual ones! Our research was based on searching for the right ingredients which fulfil two conditions: one, it is healthy to consume and second, it has an enthralling taste.
We would like to express our special thanks of gratitude to our professor, Suneetha V. who gave us the golden opportunity to write a complete thesis on A Novel Innovative VIT Chocolate Paan for health benefits and for their able guidance and support in completing the research paper in the given time frame. We would like to extend our sincere and heartfelt obligation towards all the personages who have helped us in this endeavour. Without their active guidance, help, cooperation and encouragement, we would not have made headway in the research paper.
We extend our gratitude to the Vellore Institute of technology for giving us the opportunity. We also acknowledge with a deep sense of reverence, our gratitude towards our parents who have always supported us morally as well as economically.
Citation: Suneetha V., et al. “A Novel Designed Innovative VIT Chocolate Paan and it’s Health Benefits”. Acta Scientific Biotechnology 2.2 (2021): 02-05.
Copyright: © 2021 Suneetha V., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.