Tomy Muringayil Joseph¹, Anoop Kallingal², Akshay Maniyeri Suresh³, Debarshi Kar Mahapatra⁴, Józef Haponiuk¹, Sabu Thomas⁵ and S Mohammad Sajadi⁶*

¹Department of Polymer Technology, Faculty of Chemistry, Gdańsk University of Technology, Poland
²Department of Pharmaceutical Technology and Biochemistry, Faculty of Chemistry, Gdansk University of Technology, Poland
³Laboratory of Bacterial Genetics, Faculty of Chemistry, Gdansk University of Technology, Poland
⁴Department of Pharmaceutical Chemistry, Dadasaheb Balpande College of Pharmacy, Nagpur, Maharashtra, India
⁵International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India
⁶Department of Nutrition, Cihan University-Erbil, Kurdistan Region, Iraq

*Corresponding Author: S Mohammad Sajadi, Department of Nutrition, Cihan University-Erbil, Kurdistan Region, Iraq.

Received: August 24, 2022; Published: September 27, 2022

Abstract

In Jan 2022, Christopher JL Murray wrote a paper entitled “COVID-19 will continue but the end of the pandemic is near” (Lancet, 399, 417-419, 2022). He concluded that “After the omicron wave, COVID-19 will return but the pandemic will not.” After almost 6 months from that time, we experience new waves of the COVID-19 pandemic. Therefore, understanding solutions for COVID recurrence are indispensable. Vaccines, masks, sanitizers, and social stimulants are preventative measures, but maybe new variants of COVID-19 happen. Almost three years after COVID-19 outbreak, we still are not able to find a universal solution; beside some side-effects of vaccines are documented. In fact, poor nutrition may have an adverse effect on the immune system, leading to an inflammatory response, potentially explaining the higher risk of symptoms from infection with SARS-CoV-2. Nourishing the immune system with the nutrients gives the ability to fight against viral invasions in the human body. The possible existence of similar epidemic diseases impacts people all over the planet. This study concentrates on the benefits of nutrients such as vitamin D, vitamin C, and zinc and the impact of weather humidity on COVID-19 to get prepared for future cases in advance.

Keywords: Micronutrient; Pandemic; Vitamins; Zinc; Flavanoids; COVID-19; Medicine

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Citation

Citation: S Mohammad Sajadi., et al. “Orthomolecular Medicine Against COVID-19: Getting Prepared for Future Pandemic Recurrence". Acta Scientific Applied Physics 2.10 (2022): 30-34.

Copyright

Copyright: © 2022 S Mohammad Sajadi., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.