pdf/ASAP Acta Scientific | International Open Library | Open Access Journals Publishing Group

Acta Scientific Applied Physics

Short Communication Volume 2 Issue 7

Detection of Defect and Adulteration in Food Products Using Microwaves

OPN Calla*

Professor, Director, International Centre for Radio Science, Jodhpur, India

*Corresponding Author: OPN Calla, Professor, Director, International Centre for Radio Science, Jodhpur, India.

Received: June 10, 2022; Published: June 30, 2022

Abstract

For Detection of Defect and Adulteration in Food products like Milk, Honey, Edible Oils (Liquids) Vegetables, fruits and Powders, we can use the method of measuring electrical properties of the material that includes Dielectric Constant of the Pure and Adulterated Food product, the Microwave Temperature and the Scattering Coefficient of the pure and Adulterated Food Product.

References

    Citation

    Citation: OPN Calla. “Detection of Defect and Adulteration in Food Products Using Microwaves. Acta Scientific Applied Physics 2.7 (2022): 14-16.

    Copyright

    Copyright: © 2022 OPN Calla. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US





//