Acta Scientific Veterinary Sciences (ISSN: 2582-3183)

Research Article Volume 8 Issue 3

Hematological and Serum Biochemical Responses of West African Dwarf Goats Fed Graded Levels of Urea–Molasses Treated Maize Cob

Abayomi Akinfemi1*, Babatunde John Adebayo1, Dupe Olufunke Ogunbosoye2 and Sheriff Muyiwa Adefioye2

1Department of Animal Production Technology, School of Agricultural Technology, Yaba College of Technology, Lagos, Nigeria
2Department of Animal Production, Faculty of Agriculture, Kwara State University, Malete, Nigeria

*Corresponding Author: Abayomi Akinfemi, Department of Animal Production Technology, School of Agricultural Technology, Yaba College of Technology, Lagos, Nigeria.

Received: September 08, 2026; Published: October 06, 20266

References

  1. Abdulazeez A. “Crop residue treatment: A technique for improving intake and digestibility of ruminants”. Nigerian Journal of Animal Production (2024):1490-1493.
  2. Akinfemi A and Adebayo BJ. “Effect of urea treatment on chemical composition and in vitro digestibility of maize cobs”. Nigerian Journal of Animal Production (2024): 496-498.
  3. Akinfemi A., et al. “Nutritional improvement of rice straw treated with urea-molasses and its effect on in vitro digestibility”. Journal of Agricultural Science and Practice1 (2020): 74-79.
  4. Ogunleke FO., et al. “Performance and blood profile of West African Dwarf goat fed concentrate supplement containing varying levels of corncobs”. Journal of Experimental Agriculture International12 (2014): 1861-1868.
  5. Ibhaze GA., et al. “Blood chemistry of West African dwarf goats fed treated maize cob- and maize husk-based diets with mixture of microorganisms”. Bulletin of the National Research Centre 45(2021): 63.
  6. Osman OA., et al. “Effects of dietary supplementation with different concentration of molasses on growth performance, blood metabolites and rumen fermentation indices of Nubian goats”. BMC Veterinary Research 16 (2020): 411.
  7. Nemukula D., et al. “Enhancing diagnostic accuracy and health monitoring in goats of Sub-Saharan Africa: the role of haematological parameters and their molecular genetics”. Frontiers in Animal Science 6 (2026): 1704803.
  8. Merck Veterinary Manual. “Hematology reference ranges”. Merck Veterinary Manual; updated September (2024).
  9. Merck Veterinary Manual. “Serum biochemical analysis reference ranges”. Merck Veterinary Manual; updated September (2024).
  10. Olaifa AK., et al. “Hematology and serum biochemistry of juvenile, nursing mothers and pregnant West African Dwarf goats raised in Sub-Saharan Africa”. Sahel Journal of Veterinary Sciences2 (2025): 7-12.
  11. Akinfemi A., et al. “Effect of urea-molasses treatment on chemical composition and in vitro digestibility of maize cobs”. Nigerian Journal of Animal Science1 (2018): 98-105.
  12. AOAC International. Official methods of analysis of AOAC International. 18th Gaithersburg, MD, USA: AOAC International (2005).
  13. Van Soest PJ., et al. “Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition”. Journal of Dairy Science10 (1991): 3583-3597.

Citation

Citation: Abayomi Akinfemi., et al. “Hematological and Serum Biochemical Responses of West African Dwarf Goats Fed Graded Levels of Urea–Molasses Treated Maize Cob". Acta Scientific Veterinary Sciences 8.3 (2026): 03-11.

Copyright

Copyright: © 2026 Abayomi Akinfemi., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Impact Factor1.008

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