Gagan Chawla¹*, Sachin Chaudhary¹ and Manisha Choudhary²

¹Assistant Professor, Sri Ganganagar Veterinary College, Tantia University, Sri Ganganagar, Rajasthan, India
²PhD Scholar, Animal Biotechnology, National Dairy Research Institute, Karnal, India

*Corresponding Author: Gagan Chawla, Assistant Professor, Sri Ganganagar Veterinary College, Tantia University, Sri Ganganagar, Rajasthan, India.

Received: September 10, 2024; Published: September 16, 2024

Abstract

Climate change poses significant challenges to the livestock sector, necessitating adaptive strategies for sustainable and resilient animal husbandry. National Innovations in Climate Resilient Agriculture (NICRA), launched by the Indian Council of Agricultural Research (ICAR), focuses on developing technologies to mitigate and adapt to climate-induced stress in agriculture and livestock rearing. This article explores the concept of climate-resilient smart livestock rearing with a special focus on NICRA’s innovations. The role of veterinary physiology in ensuring the health, productivity, and adaptability of livestock in fluctuating environments is also discussed.

Keywords: National Innovations in Climate Resilient Agriculture (NICRA); Livestock

References

1. Vidic J., et al. “Advanced biosensors for detection of pathogens related to livestock and poultry”. Veterinary Research1 (2017): 1-22.
2. Gupta R., et al. “Impact of climate change on livestock productivity: Challenges and mitigation strategies”. Journal of Animal Science Research2 (2021): 34-42.
3. ICAR-NICRA. “National Innovations in Climate Resilient Agriculture: Annual Report 2022-23” (2023).

Citation

Citation: Gagan Chawla., et al. “Sustainable Livestock Management: NICRA's Climate-Resilient Innovations". Acta Scientific Veterinary Sciences 6.10 (2024): 10-12.

Copyright

Copyright: © 2024 Gagan Chawla., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.